Director - Food and Beverage

Bally's; Shreveport (LA); On-site; USD 90,000 - 130,000; Full time

Job summary

Bally's in Shreveport, LA seeks an experienced Director of Food & Beverage to oversee costs, budgets and service standards across all outlets. Lead managers, develop menus with chefs, and ensure quality and compliance with licensing requirements.

You will manage labor and food costs, set pricing standards, and drive staff development in a high-volume hospitality environment. Bachelor's degree and related certifications required.

Qualifications

• Required: Bachelor's degree or better.
• High-volume F&B leadership experience preferred.
• Strong financial acumen and budget management skills.

Responsibilities

• Review costs in all areas of the F&B department.
• Oversees all managers and departments.
• Control labor costs and F&B costs.
• Train managers and supervisors to standard.
• Write and execute department budget.
• Set pricing and service standards.
• Meet with each department monthly.
• Work with chefs to create menus.
• Foster professional development of staff.
• Interface with purchasing to follow up on items ordered.
• Inspect and control quality of F&B product lines.

Education

Bachelor's degree or better

Job description

• Review cost in all areas in the food and beverage department.
• Oversees all managers and departments.
• Control labor costs.
• Control Food & Beverage costs.
• Control china utensils, silver, glass, linen, and restaurant related budget items.
• Train managers and supervisors to standard.
• Interface with all other related and unrelated departments.
• Write and execute department budget.
• Set pricing and service standard.
• Set departmental and service standards.
• Meet with each department on monthly basis.
• Provide important company information to managers.
• Work with chefs to create menus.
• Foster Professional development of all Cast.
• Interface with purchasing department to follow up on items ordered.
• Design and create usable, workable practical space for Food & Beverage needs.
• Inspect and control quality of Food & Beverage product line in all facility restaurants to evaluate standards of service.
• Follows all Human Resources policies and procedures as it relates to Team Members and coordinating paperwork.
• Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department.
• Is responsible for the overall direction, coordination, and evaluation of these units.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Must have ten years' experience in Food and Beverage (high volume).
• While performing the duties of this job, the employee is regularly required to walk and talk or hear.
• The employee frequently is required to stand.
• The employee is occasionally required to sit; stoop, kneel, crouch, or crawl; and taste or smell.
• The employee must occasionally lift and/or move up to 25 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required

Bachelors or better.

Technical/other training or better.

Licenses & Certifications

Required

LA Key License

LA Alc Compliance Trainer

Alc. Beverage Operator

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.