Director of Food and Nutrition Services

Behavioral Health and Developmental Disabilities, Department of; United States; On-site; USD 71,000 - 87,000; Full time

Job summary

The Department of Behavioral Health and Developmental Disabilities in Georgia seeks a Director of Food and Nutrition Services at Georgia Regional Hospital - Atlanta, Decatur, GA. The role leads nutrition staff, oversees clinical nutrition programs, and directs budget and quality initiatives.

Ideal candidates hold a Bachelor’s in dietetics with Academy verification and several years of leadership experience in nutrition; strong communication, budgeting, and team-building skills are essential.

Qualifications

• Bachelor's degree in dietetics or closely related field with verification of a didactic program in Dietetics.
• Four years of nutrition care experience; or two years at Dietitian/Nutritionist 2 level.
• Knowledge of healthcare foodservice administration and medical nutrition therapy.
• Proven budget management and cost-control experience.

Responsibilities

• Manage foodservice and clinical nutrition staff to assure quality food and nutrition services.
• Reviewing and updating policies and procedures.
• Maintaining budget and cost-control procedures.
• Maintaining professional competency and skills required for professional practice.

Skills

Foodservice management

Medical nutrition therapy

Nutrient analysis software

Communication skills

Leadership and supervision

Budget management

Education

Bachelor's degree in dietetics or related field

Didactic program in Dietetics verification

Tools

Word processing

Spreadsheet software

Job description

Explore a World of Opportunity with the State of Georgia! We are the force that drives Georgia! Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens! Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title

Director of Food and Nutrition Services

Agency

Department of Behavioral Health and Developmental Disabilities

Job Requisition ID

JR0000002465

Shift

Any (United States of America)

Compensation Details

Salary: $79,160.00

Location and Position Details

Georgia Regional Hospital - Atlanta, located in Decatur, GA.

Job Description

The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking qualified candidates for the position of Director of Food and Nutrition Services at Georgia Regional Hospital - Atlanta, located in Decatur, GA. Job Grade: K Salary: $79,160.00 Position title: Director of Food and Nutrition Services. The position involves supervising, guiding, and/or instructing the work assignments of subordinate staff, managing and coordinating nutrition and dietetic services for a region or multiple facilities, providing technical expertise in nutrition and dietetics to staff and community, managing budget and performing quality reviews. The Director of Food and Nutrition Services coordinates and directs the daily operations of the department.

Primary Responsibilities

• Managing foodservice and clinical nutrition staff to assure quality food and nutrition services.
• Reviewing and updating policies and procedures.
• Maintaining budget and cost-control procedures.
• Maintaining professional competency and skills required for professional practice.

Knowledge and Skills Requirements

• Education/Experience: Bachelor's degree in clinical nutrition, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals;
• or two (2) years of experience at the lower-level Dietitian/Nutritionist 2 (HCP022) or equivalent position.

Skills/Abilities

• Knowledge of foodservice administration, principles, and practices within a healthcare environment.
• General knowledge and application of medical nutrition therapy.
• Knowledge of nutrient analysis, word processing, and spreadsheet software.
• Ability to communicate effectively in both written and verbal form.
• Ability to plan, organize, and direct the work of others.
• Ability to establish collaborative alliances and promote teamwork.
• Demonstrated leadership and administrative experience.
• Proven ability to meet and maintain budget goals.

Minimum Qualifications

• Minimum Qualifications: Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals;
• or two (2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services. Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

Georgia State Government is a large enterprise, composed of various entities with a common goal to improve the lives of Georgia's 10 million citizens. With nearly 62,000 employees, we are one of the single largest employer in the state. Public service opportunities stretch across the state as employees live and work in all 159 counties. From traditional fields such as accounting, nursing, and engineering to unique fields like forestry and natural resources management, Georgia state government provides a world of opportunity.