Director of Food and Beverage

Horizon Hospitality; New York (NY); Presencial; USD 90.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401K

PTO

On-site accommodation

Descripción de la vacante

Horizon Hospitality in New York, NY is seeking an experienced leader to direct its premier food and beverage operations across a flagship restaurant, two bars, and banquet spaces.

The role emphasizes driving profitability, mentoring culinary and front-of-house teams, and partnering on menu concepts, cost controls, and purchasing guidelines to uphold brand standards. Local marketing and event strategies will position the property as the region's dining destination.

Formación

• 4+ years of progressive management experience in upscale restaurant, hotel F&B, or multi-outlet event environments.
• Strong financial acumen with experience managing budgets, inventory, and POS systems.
• Proven track record in banquets, catering execution, and team development.
• ServSafe and TIPS certifications.
• Willingness to relocate to Upstate NY/Adirondack region or similar climate.

Responsabilidades

• Oversee daily F&B operations including flagship restaurant, two bars, and banquet spaces.
• Drive profitability to meet or exceed budgeted revenue and NOI targets.
• Lead and mentor culinary and front-of-house teams to uphold quality, safety, and service standards.
• Collaborate on menu concepting, standardizing recipes, and cost control/purchasing guidelines.
• Direct local marketing initiatives and event strategies to position the property as premier dining destination.
• Monitor guest feedback, quality metrics, and health inspection standards to ensure service excellence.

Conocimientos

Leadership

Financial acumen

Budget management

FOH/BOH operations

Banquets & catering

POS systems

Herramientas

POS systems

Descripción del empleo

A distinguished, full-service boutique property with over 100 guest rooms and suites is seeking an experienced, high-energy leader to direct its premier food and beverage operations. The culinary department features an elevated primary restaurant, a vintage-inspired lobby cocktail lounge, and flexible event spaces designed for gatherings of up to 150 guests. This dynamic role offers a seasoned professional the unique opportunity to drive operational excellence while enjoying competitive compensation, comprehensive benefits, and significant career growth potential.

Position Responsibilities

• Oversee all daily food and beverage operations, including the flagship restaurant, two bars, and full-service banquet/meeting spaces.
• Drive operational profitability across all food and beverage outlets to consistently meet or exceed budgeted revenue and NOI targets.
• Lead, mentor, and hold culinary and front-of-house teams accountable to uphold brand quality, safety, and service standards.
• Collaborate on menu concepting, standardizing recipes, and establishing cost control and purchasing guidelines.
• Direct local marketing initiatives and special event strategies to position the property as the premier dining destination in the region.
• Monitor guest feedback, quality metrics, and health inspection standards to ensure continuous service excellence and team compliance.

Position Requirements

• Minimum of 4 years of progressive management experience in upscale restaurant, hotel food and beverage, or multi-outlet event environments.
• Strong financial acumen with demonstrated experience in managing food/beverage budgets, inventory controls, and POS systems.
• Proven track record in banquets, catering execution, and team development.
• ServSafe and TIPS certifications.
• Local ties to Upstate New York / the Adirondack region or a demonstrated commitment to relocating to a northern, small-town climate.

Compensation

• $90, 000 to $100, 000 per year base salary (commensurate with experience), health benefits, 401K, PTO and more! On-site temporary accommodation (up to 60 days) to assist with local transition if needed