Director of Food And Beverage

COREcruitment Ltd; Frisco (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

PTO

401(k)

Relocation Assistance

Benefits

Job summary

COREcruitment Ltd is seeking a Director of Food & Beverage for a prestigious club in Frisco, Texas. The role involves managing all dining and event operations while ensuring exceptional service and financial performance. Ideal candidates will have senior hospitality leadership experience and a passion for elevating guest experiences in a luxury setting.

This position offers the chance to work with a known golf hospitality brand known for growth and career potential.

Qualifications

• Previous Director of F&B or senior hospitality leadership experience.
• Strong background in private clubs, hotels, or upscale restaurant operations.
• Proven ability to lead and develop diverse teams.
• Strong financial acumen and operational management skills.
• Passion for delivering elevated guest and member experiences.

Responsibilities

• Lead all food & beverage operations across dining outlets and events.
• Oversee and develop a high-performing front-of-house and culinary team.
• Drive member satisfaction and enhance overall club experience.
• Manage budgets, labor costs, and financial performance.
• Partner with club leadership to deliver exceptional service standards.
• Execute and elevate banqueting, catering, and member events.
• Ensure compliance with all health, safety, and brand standards.

Skills

Leadership

Operational Management

Financial Acumen

Team Development

Guest Experience

Job description

PTO + 401(k) + Benefits + Relocation Assistance

I am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.

This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.

Key Responsibilities

• Lead all food & beverage operations across dining outlets and events
• Oversee and develop a high-performing front-of-house and culinary team
• Drive member satisfaction and enhance overall club experience
• Manage budgets, labor costs, and financial performance
• Partner with club leadership to deliver exceptional service standards
• Execute and elevate banqueting, catering, and member events
• Ensure compliance with all health, safety, and brand standards

Ideal Candidate Profile

• Previous Director of F&B or senior hospitality leadership experience
• Strong background in private clubs, hotels, or upscale restaurant operations
• Proven ability to lead and develop diverse teams
• Strong financial acumen and operational management skills
• Passion for delivering elevated guest and member experiences

This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.

If you’re a hospitality leader looking for your next challenge in the Dallas market, I’d love to hear from you.