Director of Food and Beverage

MARRIOTT PYRAMID; Albuquerque (NM); In loco; USD 120.000 - 180.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision Insurance

Life Insurance

Paid Time Off

401(k)

Employee Discounts

Growth and Advancement Opportunities

Sick Pay

Descrizione del lavoro

Legacy Hospitality seeks a Director of Food and Beverage to lead strategy, operations, and guest experiences across all dining and catering outlets. You will oversee restaurants, bars, banquets, and culinary teams while ensuring exceptional service and strong financial performance.

The role requires strategic leadership, strong communication, and hands-on coaching in a fast-paced hotel environment, with a focus on cost control and menu development.

Competenze

• Must have demonstrated leadership in hospitality operations.
• Strong financial acumen and budget management.
• Experience developing menus, promotions, and guest experiences.

Mansioni

• Lead all food and beverage operations across restaurants, bars, banquets, catering, and culinary teams.
• Develop and execute strategies to enhance guest satisfaction, revenue, and efficiency.
• Recruit, train, coach, and develop managers and team members.
• Monitor labor costs, food costs, and departmental budgets.
• Ensure compliance with food safety regulations and health standards.
• Collaborate with culinary leadership on menus and guest experiences.
• Analyze performance and implement profitability improvements.
• Build relationships with guests, vendors, and the community.

Conoscenze

Strategic thinking

Operational acumen

Hospitality leadership

Guest satisfaction

Communication

Team development

Formazione

Bachelor’s degree in Hospitality Management

Strumenti

PMS/POS systems

Descrizione del lavoro

Join Legacy Hospitality as a Director of Food and Beverage

Are you a hospitality leader with a passion for exceptional dining experiences, team development, and operational excellence? Join Legacy Hospitality as a Director of Food and Beverage and lead the strategy, operations, and success of our food and beverage departments.

As the Director of Food and Beverage, you will oversee all restaurant, bar, banquet, catering, and culinary operations while ensuring outstanding guest experiences, strong financial performance, and a positive team culture. This is an exciting opportunity for a results-driven leader who thrives in a fast-paced hospitality environment.

We offer competitive pay, comprehensive benefits, and a culture where leadership, innovation, and dedication are recognized and rewarded.

Why You Will Love Working With Us

At Legacy Hospitality, our culture is built on CARE:

• Compassion

• Authenticity

• Respect

• Empathy

We are committed to creating a workplace where team members feel supported, valued, and empowered to grow.

Benefits for Full-Time Employees Include

• Medical, Dental, and Vision Insurance

• Life Insurance

• Paid Time Off

• 401(k)

Benefits for All Employees Full-Time and Part-Time Include

• Employee Discounts

• Growth and Advancement Opportunities

• Sick Pay

What You Will Do

As a Director of Food and Beverage, you will:

• Lead all food and beverage operations, including restaurants, bars, room service, banquets, catering, and culinary departments

• Develop and execute strategies to enhance guest satisfaction, revenue growth, and operational efficiency

• Recruit, train, coach, and develop managers and team members across food and beverage operations

• Monitor financial performance, labor costs, food costs, and departmental budgets

• Ensure compliance with company standards, food safety regulations, and health department requirements

• Collaborate with culinary leadership to develop menus, promotions, and guest experiences

• Analyze operational performance and implement improvements to maximize profitability

• Build strong relationships with guests, vendors, and community partners

• Oversee inventory management, purchasing, and cost control initiatives

• Support banquet and catering operations to ensure successful event execution

• Foster a culture of accountability, teamwork, and exceptional service

What We Are Looking For

We are seeking leaders who are:

• Strategic thinkers with strong business and operational acumen

• Passionate about hospitality and guest satisfaction

• Effective communicators with proven leadership skills

• Organized and capable of managing multiple departments and priorities

• Results-driven with a focus on team development and financial performance

• Professional, adaptable, and solution-oriented

Preferred Qualifications

• Previous experience as a Director of Food and Beverage, Assistant Director of Food and Beverage, Food and Beverage Manager, or similar leadership role

• Experience managing restaurant, bar, banquet, and catering operations within a hotel environment

• Strong understanding of budgeting, forecasting, labor management, and cost controls

• Knowledge of food safety regulations, sanitation standards, and beverage operations

• Experience with hotel property management and point-of-sale systems preferred

• Bachelor’s degree in Hospitality Management, Business, or a related field preferred

Physical Requirements and Essential Job Functions

This position requires a combination of administrative and operational responsibilities. Candidates must be able to:

• Stand and walk for extended periods throughout the property

• Occasionally lift, carry, push, or pull up to 40 pounds

• Travel between restaurants, kitchens, banquet spaces, bars, and meeting areas

• Respond to operational needs during evenings, weekends, holidays, and special events as required

• Maintain focus and productivity in a fast-paced hospitality environment