Director of Engineering

Request Foods; Holland (MI); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

401k

Paid Paternity Leave

Immediate Holiday Pay

Paid Time Off

Profit Sharing

Job summary

A leading food manufacturing company is seeking a Director of Engineering in Holland, MI. This role involves driving high performance teams and delivering business results through strategic capital planning and management of various projects. The ideal candidate has extensive leadership experience and a strong educational background in engineering or a related field. Benefits include medical, vision, 401k, paid leave, and profit sharing.

Qualifications

• 10+ years of progressive management responsibility.
• 5+ active years in an influential leadership role.
• Experience in food manufacturing or related industry is a bonus.

Responsibilities

• Fostering a center of excellence and driving safe, high performance teams.
• Delivering business results through strategy, capital planning, and continuous improvement.
• Managing multiple priorities and deadlines.

Skills

Leadership

Project Management

Analytical Skills

Negotiation

Communication

Education

Bachelor’s degree in Engineering, Architecture, Construction Management

Job description

There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.

Benefits and Perks:

• Medical
• Vision
• 401k
• Paid Paternity Leave
• Immediate Holiday Pay
• Paid Time Off
• Profit Sharing

Responsibilities and expectations surrounding engineering, facilities and maintenance leadership include fostering a center of excellence, driving safe, high performance teams, and delivering business results through strategy, capital planning, and continuous improvement.

Key Qualifications:

• A bachelor’s degree in Engineering, Architecture, Construction Management or equivalent experience. A strong overall business acumen is highly desirable.
• 10+ years of progressive management responsibility with proven leadership experience managing a diverse team of professionals.
• 5+ active years in an influential leadership role with demonstrated ability to lead cross-functional and cross-cultural teams.
• Proven ability to handle multiple large scale projects, manage multiple priorities and meet deadlines and budget
• Advanced analytical, problem solving, negotiating, and communicating skills (presentation, written and verbal).
• Strong project management skills with experience managing a portfolio of food manufacturing projects.
• Ability to be both strategic and tactical.
• Ability to communicate complex technical issues in a way that can be understood and embraced by a non-technical community.
• Experience in food manufacturing, pharmaceutical, or related industry is a bonus.

Seniority level

• Director

Employment type

• Full-time

Job function

• Industries

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