Director of Dining Services Temporary Position-Coverage During Leave of Absence

The Reserve at Fairhope; Fairhope (AL); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Résumé du poste

A senior living community in Fairhope is seeking a temporary Director of Dining Services to oversee fine dining operations during an employee's leave of absence. The role includes menu planning, staff training, and ensuring food safety standards. Ideal candidates will have a culinary degree, food service supervision certificate, and at least 5 years of experience in a high-volume food service environment. Competitive pay offered.

Qualifications

• Culinary degree or equivalent training required.
• Certificate in food service supervision required.
• Serve safe certification required.
• At least 5 years of experience in high-volume food service.

Responsabilités

• Design and oversee fine dining experience including menus.
• Train and supervise kitchen staff.
• Manage weekly inventory and place orders.
• Ensure high standards of food production and safety.

Connaissances

Culinary skills

Team leadership

Food safety knowledge

Menu planning

Customer service

Formation

Culinary degree or equivalent training

Certificate in food service supervision

Serve safe certification

Description du poste

Director of Dining Services Temporary Position-Coverage During Leave of Absence

About the Company

We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We are currently seeking a qualified candidate to fill a temporary position to provide coverage while an employee is on an approved leave of absence. This temporary assignment, expected to last for approximately 8 weeks. The anticipated start date is February 23rd. The assignment will conclude upon the return of the employee from leave or sooner based on business needs.

This position does not guarantee permanent employment.

What You Will Do

• Design, plan, and oversee fine dining experience, including menus and presentation.
• Train kitchen staff in proper procedures; supervise and schedule staff; maintain associate records.
• Take weekly inventory of all dining services supplies and food. Place orders.
• Prepare food in compliance with all applicable food service rules, regulations, and guidelines. Ensure high standards of quality food production, nutrition, and portion control. Ensure sufficient quantity of food is prepared to meet requirements; food is served at proper temperature, appears attractive, and tastes appealing.
• Maintain proper sanitation and safety in food preparation areas.
• Other duties as assigned by supervisor.

Supervisory Responsibilities

• The position falls under the direct supervision of the Executive Director but is expected to perform independently and exercise good judgment. The position supervises, directs, and reviews the work of other employees and participates in performance appraisals and disciplinary action up to and including terminations.

Why You Are Qualified

• Culinary degree or equivalent training required
• Certificate in food service supervision required
• Serve safe certification required
• Prefer additional certification in restaurant sanitation
• At least 5 years of progressively responsible experience in a high-volume, high-end food service environment (hotel/resort) required
• On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted.

Why You Should Apply

• Competitive pay.

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

Equal Opportunity Employer, including disabled and veterans.