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Director of Dining Services - Naples, FL

Compass One Healthcare

Decatur (GA)

On-site

USD 60,000 - 100,000

Full time

14 days ago

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Job summary

An established industry player in food and nutrition services is seeking a Director of Dining Services to lead operations in an acute care setting. This role involves overseeing daily operations, managing a dedicated team, and ensuring high-quality food offerings that enhance guest experiences. The ideal candidate will have a strong background in foodservice operations and budget management, along with a passion for culinary excellence. Join a company committed to making a positive impact on patient health and meal quality while enjoying a comprehensive benefits package and opportunities for growth.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Employee Discounts
Wellness Programs

Qualifications

  • 3-5 years of experience in foodservice operations.
  • Experience with high-volume production and catering.

Responsibilities

  • Oversee daily food service operations in an acute care setting.
  • Collaborate with the Chef to create menus and ensure quality.

Skills

Foodservice Operations
Budget Management
Menu Creation
Customer Relations
Culinary Programs Implementation

Education

Bachelor's in Hospitality
Culinary Degree

Job description

Director of Dining Services - Naples, FL

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About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences in hospital kitchens, restaurants, and cafés. Our wellness platform, Mindful Choices, promotes healthful eating and behavioral change. We are committed to positive impacts on patient health and hospital meal quality, and have been recognized as a top employer in healthcare.

Job Summary

We are seeking a Director of Dining Services to lead our food service operations in an acute care setting in Naples, FL. You will oversee daily operations, manage a team, maintain client relations, and ensure high-quality food offerings.

Key Responsibilities
  • Maintain excellent relationships with customers, guests, clients, and other departments.
  • Collaborate with the Chef and management team to create menus and ensure top-quality food.
  • Oversee all P&L and budgeting for the account.
  • Implement new culinary programs.
Preferred Qualifications
  • BS in Hospitality or Culinary degree preferred.
  • 3-5 years of foodservice operation experience.
  • Experience with high-volume production and catering.
  • Previous budget management experience.
  • Desire to learn and grow within a top foodservice company.
Benefits

Associates at Morrison Healthcare are offered comprehensive benefits, including:

  • Medical, Dental, Vision
  • Life Insurance, Disability Insurance
  • Retirement Plan, Flexible Time Off
  • Paid Parental Leave, Holidays, Personal Leave
  • Employee Discounts, Wellness Programs, Pet Insurance, and more.

We are an equal opportunity employer and welcome all qualified candidates to apply.

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