DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Compass Group USA; Texarkana (AR); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Chartwells K-12 in Texarkana area seeks a Director of Dining Services to lead the district's dining program with culinary excellence and strong operational leadership.

This role offers a schedule with no nights, no weekends, and no holidays, enabling a healthy work-life balance while delivering nutritious and exciting menus for students. You will inspire a culinary team and elevate the dining experience in a fast-paced educational environment.

Qualifications

• Experience leading dining programs in a large-scale setting.
• Strong financial acumen and budgeting experience.
• Excellent leadership and communication skills.

Responsibilities

• Oversees all finance and budgeting as it pertains to the account.
• Maintains excellent relationships with the client.
• Works with the team in creating nutritious and top-quality food for the students.
• Implements new culinary programs in conjunction with the culinary teams.
• Acts as a liaison between Chartwells, Client, and the community.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Budgeting

Foodservice management

Communication

Culinary

Education

Associate’s degree

Job description

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DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Other Forms of Compensation:Yearly Bonus

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Lead Culinary Excellence in a Premier K-12 School District

Are you a passionate culinary professional ready to bring your creativity, leadership, and commitment to quality to a role that offers an exceptional quality of life? We're seeking an innovativeDirector of Dining Services to lead the dining program for a premier K-12 school district.

This is an outstanding opportunity for a leader who wants to make a meaningful impact through fresh, nutritious, and exciting menus while enjoying a schedule that supports work-life balance. No nights, no weekends, and no holidays means you can continue doing what you love without sacrificing time with family and friends.

As the culinary and operational leader of the program, you'll have the opportunity to elevate the student dining experience, inspire a talented team, and bring innovative food concepts to life in a fast-paced educational environment.

Key Responsibilities:

• Oversees all finance and budgeting as it pertains to the account.
• Maintains excellent relationships with the client.
• Works with the team in creating nutritious and top-quality food for the students.
• Implements new culinary programs in conjunction with the culinary teams.
• Acts as a liaison between the Chartwells, Client, and the community.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

• Associate’s degree in Culinary, Food Services Technology/Management/Hospitality preferred or equivalent experience.**
• Three plus years of foodservice management experience.
• Dining experience.
• Strong leadership and communication skills.
• Financial and strong intuition for business.
• Excellent communication skills.

Chartwells Schools is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Nearest Major Market: Texarkana
Job Segment: Chef, Culinary, Food Service, Hospitality