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An innovative company is seeking a dynamic Director of Dining Services to lead K12 food service operations in St. Louis. This role involves managing staff, ensuring client satisfaction, and overseeing all food service activities, including cafeterias and catering. The ideal candidate will possess strong operational management skills, a deep understanding of food trends, and a passion for enhancing student dining experiences. Join a team dedicated to creating healthier and happier dining environments for students, while enjoying comprehensive benefits and a supportive workplace culture.
Chartwells K12 aims to ensure students leave the cafeteria happier and healthier by serving appealing food and creating customized dining programs. With over 16,000 associates across 4,500 schools, ranging from large public institutions to small private and charter schools, Chartwells K12 leverages decades of experience in food, education, and operations, supported by top talent in culinary arts, nutrition, wellness, and sustainability. For more information, visit www.ChartwellsK12.com.
The Director of Dining Services is an energetic, entrepreneurial leader responsible for the successful operation of Dining Services for a potential new K12 food service account in the St. Louis area. The role involves ensuring client and customer satisfaction through efficient, cost-effective management of all food service activities, including school cafeterias, retail, and catering.
Apply to Chartwells Schools today! Chartwells is part of Compass Group USA.
Learn more about the Compass Story.
Compass Group is an equal opportunity employer committed to diversity and inclusion. Qualified applicants must be able to perform essential functions with or without reasonable accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.
Chartwells K-12 maintains a drug-free workplace. Applications are accepted continuously.
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