Director of Dining Services | Elevate Corporate Dining

Eurest USA; Northern (KY); Hybrid; USD 75,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest USA in Malvern, PA, seeks an energetic Director of Dining Services to lead the on-site dining operations, ensuring high-quality service, safety compliance, and cost-effective management for a large corporate account.

You will manage salaried managers and hourly staff, develop budgets, oversee food preparation to HACCP standards, and partner with clients to meet service goals; ServSafe certification preferred, and a strong track record in foodservice leadership is required.

Qualifications

• Bachelor's degree in Food Services Technology/Management or related field.
• Five to seven years of direct foodservice operational management experience.
• Strong knowledge of food and catering trends with focus on quality and cost control.
• P&L accountability or contract-managed service experience desirable.
• Strong supervisory and communication skills.
• ServSafe® Certified.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees the overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns, and directs work; evaluates performance.
• Prepares and manages annual budget.
• Uses company systems for daily/weekly/monthly reporting (inventory, payroll, etc).
• Oversees food/beverage service per company standards (HACCP/OSHA).
• Other duties as assigned.

Skills

Leadership

Budgeting

Operations management

Food safety

Communication skills

P&L accountability

Supervisory skills

Coaching

Computer skills

Education

Bachelor's degree in Food Services Technology/Management

A.A. Degree plus four years related experience

Tools

Microsoft Office

Inventory management systems

Payroll/time-keeping

Job description

Eurest USA in Malvern, PA, seeks an energetic Director of Dining Services to lead the on-site dining operations, ensuring high-quality service, safety compliance, and cost-effective management for a large corporate account.

You will manage salaried managers and hourly staff, develop budgets, oversee food preparation to HACCP standards, and partner with clients to meet service goals; ServSafe certification preferred, and a strong track record in foodservice leadership is required.