Director of Dining Services - Brookdale Muirfield

Brookdale; Dublin (OH); On-site; USD 58,000 - 75,000; Full time

Job summary

An established industry player is seeking a Director of Dining Services to lead food service operations at a premier facility. This role offers the chance to enhance residents' dining experiences through innovative menu development, staff management, and adherence to safety regulations. With a focus on quality and cost control, you'll collaborate with a dedicated team to create enjoyable dining events and ensure compliance with health standards. Join a supportive environment that values personal growth and professional development, while making a meaningful impact in the lives of others.

Benefits

Medical, Dental, Vision insurance

401(k)

Employee discounts

Paid Time Off

Tuition reimbursement

Flexible Spending Accounts

Health Savings Account

Qualifications

• 8+ years in food service with supervisory experience.
• ServSafe Certification required; knowledge of food safety and regulations.

Responsibilities

• Direct food service operations and manage inventory.
• Hire, train, and manage staff for optimal dining experience.
• Develop menus and maintain budgets to reduce waste.

Skills

Food Service Management

Inventory Management

Budget Management

Staff Training

Food Safety Regulations

Education

College degree in food service or hospitality management

Job description

Director of Dining Services - Brookdale Muirfield

Join to apply for the Director of Dining Services - Brookdale Muirfield role at Brookdale.

Overview

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance, and retirement plans are available and vary by employment status.

Benefits

Part and Full Time Benefits Eligibility:

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility:

• Paid Time Off
• Paid holidays
• Company-provided life insurance
• Adoption benefit
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Optional life and dependent life insurance
• Optional voluntary benefits including accident, critical illness, hospital indemnity insurance, and legal plan
• Tuition reimbursement

Base pay will be determined by skills and experience. Full-time associates are eligible for annual bonuses and sales referral bonuses. Temporary associates are not benefits eligible but may participate in the 401(k) plan.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, for qualified associates with at least one year of service.

The application window is expected to close within 30 days of posting.

Responsibilities

Direct food service operations including food preparation, dining room operations, and delivery services. Manage food purchases, inventory, and vendor relationships to ensure quality and cost control. Ensure high nutritional and food quality, compliance with safety regulations, and coordinate entertaining dining events. May cater events as requested.

• Hire, train, and manage supervisory staff, ensuring safety, sanitation, and a pleasurable dining experience. Coach staff on staffing, motivation, discipline, and training.
• Develop and maintain menus in collaboration with chefs and cooks. Incorporate resident preferences and dietary needs, coordinating with dieticians, nursing, and care staff.
• Develop departmental budgets, approve food orders, monitor expenditures, and optimize inventory to reduce waste and control costs.
• Enhance socialization and enjoyment through food presentation and events, improving décor and dining environment.
• Collaborate with Regional Food Service Directors to improve operations and implement new programs.

This overview is not exhaustive; employees are expected to perform all duties assigned by supervisors.

Qualifications

Education and Experience: College degree in food service or hospitality management preferred. At least 8 years in food service, with 3+ in supervisory roles, including inventory and budget management.

Certifications: Current ServSafe Certification required; other local food handling licenses as needed.

Management Skills: Ability to make decisions within guidelines, manage large teams, and motivate staff.

Knowledge and Skills: Extensive knowledge of food preparation, safety regulations, and food service operations. Ability to address residents' needs and incorporate their preferences.

Physical Demands and Working Conditions

• Standing, walking, sitting, handling, reaching, climbing, stooping, talking, hearing, tasting, smelling, lifting up to 50 pounds, vision, and interaction with staff and residents.
• Occasional weekend, evening, or night shifts; exposure to communicable diseases, latex, blood-borne pathogens, chemicals, hazards; risk of injury from equipment.

Brookdale is an equal opportunity employer and a drug-free workplace.

Salary Range

$58,230.00 - $74,180.00 per year.