Director of Dining Services

Pinnacle Dietary Global

Hamilton Township (NJ)

On-site

USD 70,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

Competitive salary
Professional development
Collaborative environment
Growth opportunities

Job summary

Pinnacle Dietary Global seeks an experienced Director of Dining Services to lead our culinary team in delivering exceptional dining experiences for residents and patients. You will oversee menu planning, food preparation, and service delivery in a fast-paced healthcare setting.

Responsibilities include managing cooks and dining staff, ensuring regulatory compliance, controlling costs, and driving continuous improvement through coaching and development opportunities.

Qualifications

  • 1+ years of experience in culinary management, preferably in healthcare or senior living.
  • High school diploma or equivalent; degree in hospitality or culinary arts preferred.
  • Strong leadership and management skills with the ability to motivate a team.
  • Excellent communication and customer service skills.
  • Familiarity with food safety and sanitation protocols and regulations.

Responsibilities

  • Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery.
  • Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction.
  • Develop and implement menus that meet dietary needs and preferences of residents and patients.
  • Ensure compliance with all regulatory requirements and company policies.
  • Collaborate with other departments to ensure seamless service and minimize conflicts.
  • Conduct performance evaluations and provide coaching and development opportunities to team members.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Develop and implement policies and procedures to ensure efficient and effective operations.

Skills

Culinary management
Leadership
Communication
Food safety

Education

High school diploma or equivalent
Hospitality/Culinary degree preferred

Job description

Director of Dining Services

Pinnacle Dietary Global is seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences for our residents and patients. As a key member of our management team, you will be responsible for overseeing all aspects of dining services, including menu planning, food preparation, and service delivery. If you are passionate about creating memorable dining experiences and have a strong background in culinary management, we encourage you to apply for this rewarding opportunity.

Director of Dining Services Responsibilities
  • Oversee the daily operations of the dining services department, including menu planning, food preparation, and service delivery
  • Manage a team of cooks, servers, and other dining staff to ensure high-quality service and customer satisfaction
  • Develop and implement menus that meet the dietary needs and preferences of our residents and patients
  • Ensure compliance with all regulatory requirements and company policies
  • Collaborate with other departments to ensure seamless service and minimize conflicts
  • Conduct performance evaluations and provide coaching and development opportunities to team members
  • Monitor and control food costs, labor costs, and inventory levels
  • Develop and implement policies and procedures to ensure efficient and effective operations
Director of Dining Services Requirements
  • 1+ years of experience in a culinary management role, preferably in a healthcare or senior living setting
  • High school diploma or equivalent required; degree in hospitality, culinary arts, or a related field preferred
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Familiarity with food safety and sanitation protocols and regulations
Director of Dining Services Benefits
  • Competitive salary range of [ENTER SALARY]
  • Opportunity to join a dynamic and growing company with a commitment to exceptional patient care
  • Collaborative and supportive work environment
  • Professional development opportunities to advance your career
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