Director of Dining & Hospitality Operations

LifeWorks Restaurant Group; Washington (District of Columbia); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Job summary

LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing and managing dining operations where customers order prepared foods from a menu.

The compensation data shows a salaried rate of $90,000.00 to $100,000.00, with comprehensive benefits.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead, mentor, engage and develop teams through recruiting, training, coaching and performance management.
• Ensure food service operations align with the Executional Framework.
• Coach employees to create a shared understanding of goals, expectations and execution.
• Recognize and reward employee contributions.
• Ensure safety and sanitation standards are consistently maintained.
• Identify client needs and effectively communicate operational progress.
• Build and maintain strong client and customer relationships at all levels.
• Identify opportunities for new products and services that support growth and client retention.
• Adopt Aramark processes and systems.
• Build revenue and manage budgets, including food, beverage and labor costs.
• Complete and maintain P&L statements and operational forecasts; explain variances and manage accounting functions.
• Achieve food and labor targets while ensuring quality and cost control within budget guidelines.

Education

Bachelor's degree or equivalent

Job description

LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing and managing dining operations where customers order prepared foods from a menu.

The compensation data shows a salaried rate of $90,000.00 to $100,000.00, with comprehensive benefits.