Director of Design & Construction

Nbutexas

Tampa (FL)

Hybrid

USD 150,000 - 180,000

Full time

4 days ago
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Benefits offered by this job

Executive leadership
Hybrid work in Tampa
Direct influence on capital investment
Travel opportunities

Job summary

Nbutexas seeks a hands-on design and construction leader to take a restaurant concept from prototype through opening, while reducing cost and complexity. You will personally develop and modify restaurant concepts, lead prototype and reimage development, and manage the pipeline from permitting through opening.

In this executive role, you will oversee budget, schedule, quality, and execution, directing Construction Managers and FF&E procurement, with travel required to support multiple locations.

Qualifications

  • 8–12+ years of progressive experience within restaurant, retail, hospitality, or another multi-unit development environment.
  • Demonstrated leadership experience spanning both design and construction.
  • Strong restaurant design portfolio including architecture, interiors, operational flow, constructability, prototype development, and remodel/reimage work.
  • Current hands-on proficiency with AutoCAD and SketchUp or comparable design and 3D visualization platforms.
  • Proven success with value engineering and design optimization, including measurable capital savings implemented in actual construction projects.
  • Strong knowledge of construction budgeting, estimating, bidding, scheduling, change orders, project closeout, equipment, FF&E, and procurement.
  • Experience managing multiple simultaneous projects across geographically dispersed locations.
  • Experience directly leading Construction and/or Procurement teams.
  • Ability to travel as required.
  • Bachelor’s degree in Architecture, Interior Design, Construction Management, Engineering, or related field preferred.

Responsibilities

  • Personally developing and modifying restaurant concepts, floor plans, elevations, exterior treatments, finishes, and presentation materials rather than simply overseeing outside design partners.
  • Lead prototype and reimage development, challenge construction costs and specifications, oversee franchise plan approvals, manage the development pipeline from permitting through opening, and hold internal and external partners accountable for budget, schedule, quality, and execution.
  • Oversee franchise plan approvals, manage development pipeline from permitting through opening, and hold internal and external partners accountable for budget, schedule, quality, and execution.
  • Lead Construction Managers and Equipment/FF&E functions and travel as required.

Skills

Design leadership
Construction leadership
AutoCAD
SketchUp
Value engineering
Budgeting
Procurement
Project management
Franchise experience
3D visualization

Education

Bachelor's degree preferred

Tools

AutoCAD
SketchUp

Job description

Are you a hands-on design and construction leader who can take a restaurant concept from prototype through opening while finding smarter ways to reduce cost and complexity? This is an opportunity to lead design, construction, reimaging, and FF&E across a growing multi-unit restaurant system while directly influencing how the brand builds for the future.

Key responsibilities will include personally developing and modifying restaurant concepts, floor plans, elevations, exterior treatments, finishes, and presentation materials rather than simply overseeing outside design partners. You will lead prototype and reimage development, challenge construction costs and specifications, oversee franchise plan approvals, manage the development pipeline from permitting through opening, and hold internal and external partners accountable for budget, schedule, quality, and execution.

Director of Design & Construction Benefits and Compensation:
  • Base salary: $150,000–$180,000
  • Executive-level leadership opportunity reporting directly to the Chief Development Officer
  • Hybrid work schedule based in Tampa, Florida
  • Leadership responsibility for Construction Managers and Equipment/FF&E functions
  • Opportunity to directly influence restaurant prototypes, remodels, reimages, conversions, and new development
  • High-visibility role with significant ownership over capital investment, project execution, and development strategy
  • Travel required
Director of Design & Construction Requirements & Qualifications:
  • 8–12+ years of progressive experience within restaurant, retail, hospitality, or another multi-unit development environment
  • Demonstrated leadership experience spanning both design and construction
  • Strong restaurant design portfolio including architecture, interiors, operational flow, constructability, prototype development, and remodel/reimage work
  • Current hands‑on proficiency with AutoCAD and SketchUp or comparable design and 3D visualization platforms
  • Proven success with value engineering and design optimization, including measurable capital savings implemented in actual construction projects
  • Strong knowledge of construction budgeting, estimating, bidding, scheduling, change orders, project closeout, equipment, FF&E, and procurement
  • Experience managing multiple simultaneous projects across geographically dispersed locations
  • Experience directly leading Construction and/or Procurement teams
  • Ability to travel as required
  • Bachelor’s degree in Architecture, Interior Design, Construction Management, Engineering, or related field preferred
Director of Design & Construction Preferred Background & Skills:
  • Experience within a franchise restaurant system
  • Strong background developing and evolving restaurant prototypes and scalable reimage programs
  • Experience working directly with franchisees, architects, engineers, general contractors, and suppliers
  • Strong understanding of kitchen equipment, furniture, fixtures, lighting, décor, signage, and restaurant FF&E
  • Experience establishing KPIs around project schedules, budgets, change orders, plan approvals, procurement, and value engineering
  • Ability to balance brand standards with constructability, operational functionality, guest experience, and investment requirements
  • Commercial mindset with the ability to challenge legacy specifications and simplify expensive or overly complex designs
  • Comfortable moving between hands‑on design work and executive‑level leadership, including reviewing plans, challenging budgets, leading pipeline meetings, and solving procurement issues
JOB ID

181170#post

Rogers Hornsby

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