Director of Culinary Services Certified Dietary Manager

Azria Health; Olathe (KS); On-site; USD 50,000 - 70,000; Full time

Job summary

Azria Health Olathe seeks a Director of Culinary Services to oversee the Culinary Service Department. This role involves ensuring meal quality, managing staff, and creating a culture of care for residents. Ideal candidates have culinary arts passion and experience in food service prep and management.

Benefits

Group Medical including dental and vision

Paid Time Off

Paid Holidays

401K/Roth plan

Company paid life insurance

Employee Assistance Program

Qualifications

• Three years of experience in food service preparation and managing staff.
• Experience with special diets compliance and dietary management.
• Ability to work tactfully with personnel, residents, and the general public.

Responsibilities

• Directs all activities of the Culinary Service Department and dining room.
• Ensures quality meals and service, controls expenses.
• Schedules and manages Dietary staff.

Skills

Culinary arts

Punctuality

Humor

Management

Education

High School Diploma or General Education Degree (GED)

Dietary Manager Certification

Job description

Amazing things are happening at Azria Health Olathe. Come put your passion of cooking to work in our skilled rehab and nursing community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

The Director of Culinary Services directs all activities of the Culinary Service Department and dining room. The Director of Culinary Services is responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community as well as scheduling and management of the Dietary staff.

What we offer you:

• A company that is growing so you can grow too
• An awesome team that is passionate about seniors
• Group Medical including dental and vision
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Company paid life insurance
• Employee Assistance Program
  
  
  

What we want from you:

• A love for the culinary arts! Creating and cooking meals that are healthy and delicious for our seniors.
• A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years.
• A desire to create a culture of caring for each employee, resident, and family members.
• Your fun and engaging sense of humor to keep our residents and family member laughing.
• Your incessant need for punctuality.
  
  
  

The boring (but very important) stuff:

• Dietary Manager Certification (preferred but may work with the right person to obtain)
• High School Diploma or General Education Degree (GED) preferred;
• Three years of experience in food service preparation and managing staff.
• Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.
• Must meet employment requirements, including TB, criminal background check, and drug screen.
  
  
  

How to apply:

• Click the apply button. Go on, do it!
  
  
  

Job Type: Full-time

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.