Director of Culinary — Multi-Unit Fine Dining Leader

StaffedUp; Boston (MA); On-site; USD 140,000 - 190,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Job summary

Confidential - Acclaimed Boston Restaurant Group in Boston is seeking a Director of Culinary to lead operations across 6-8 chef-driven, fine dining brands. The role requires a hands-on leader with a proven track record in elevating guest experiences.

The ideal candidate brings 10+ years of fine dining leadership with multi-unit experience, strong P&L accountability, and a passion for teaching and developing culinary teams within a growing portfolio.

Qualifications

• 10+ years leadership in fine dining at multi-unit operations.
• Proven ability to manage 6-8 chef-driven brands with daily presence.
• Strong business acumen and P&L accountability.

Responsibilities

• Partner with award-winning executive culinary team to set standards.
• Oversee culinary excellence across a growing portfolio of brands.
• Mentor and develop high-performing culinary talent across locations.

Skills

10+ years fine dining leadership

Multi-unit management

Hands-on operational leadership

Team development / mentoring

P&L accountability

Contemporary fine dining techniques

Job description

Confidential - Acclaimed Boston Restaurant Group in Boston is seeking a Director of Culinary to lead operations across 6-8 chef-driven, fine dining brands. The role requires a hands-on leader with a proven track record in elevating guest experiences.

The ideal candidate brings 10+ years of fine dining leadership with multi-unit experience, strong P&L accountability, and a passion for teaching and developing culinary teams within a growing portfolio.