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Seaboard Triumph Foods is seeking a Director of Continuous Improvement & Margin Management to lead enterprise-wide projects that boost efficiency, reduce waste, and improve product margins across production lines.
The role oversees CI teams, partners with engineering and finance, and directs Lean Six Sigma initiatives, KPI reporting, and capital project evaluation to deliver measurable value for the organization.
The Director of Continuous Improvement & Margin Management will improve the overall client value and carry out activities to achieve the best results.
This list is not intended to be all-inclusive, and other duties may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Bachelor's degree in Industrial Engineering, or related discipline plus 1 year of relevant experience. Must have Lean Six Sigma Green Belt. Experience must include the following: time and motion studies, project engineering, product development, and project management. Must have experience with Lean implementation and Lean tools including SOP and FMEA. Must also have experience with AutoCAD and advanced Excel, and certification in SQL. Must have experience with statistical analysis using Excel and Minitab and design of experiments. Domestic U . S. travel required 5%.
Must have excellent written and verbal communication skills . Ability to read, analyze , and interpret general business periodicals, professional journals, technical procedures, and/or governmental regulations. Ability to present the findings and report KPl's to senior leadership team and guide the related departments. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from management, and employees. Must have the ability to influence and persuade others.
Ability to read and interpret documents in the English language such as applications, training materials and procedure manuals. Must be able to effectively communicate with candidates, hiring managers and others within and outside of the organi z ation .
Ability to use analytical software and present the findings to the operations and leadership team Ability to apply mathematical applications to practical situations. Must possess strong analytical and metric-based skills.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical, diagram, written and/or verbal form and deal with several abstract and concrete variables .
Strong personal computer skills and understanding of recruiting metrics and reports required. Must hold a valid driver's license due to periodic business travel.
While performing the duties of this job, the employee will be required to move about the facility . The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak, hear, taste, and smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds . Specific vision abilities required by this job include close vison, color vision, depth perception, and the ability to adjus t focus . Individual must be able to effectively work in a normal production environment where temperatures and noise levels may vary. Generally , the incumbent must be able to sit and use a computer for extended periods of time.
Must believe and lead STF's MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment. Must believe and fully engage in STF's VISION of being a place where we all belong, working as one, to build our future. Must live STF's VALUES in all decisions, behaviors, and interactions, which include-
Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.
We embrace diversity, experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging.
Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland .
Be a steward of the earth by managing our environmental footprint.
Employer Privacy Policy
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.
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