Director of Catering Operations NYC Boutique Catering Firm

PERSONE NYC; New York (NY); On-site; USD 120,000 - 140,000; Full time

Job summary

Join a vibrant and innovative catering firm in New York City as the Director of Culinary Operations. This role offers a unique opportunity to lead culinary operations, develop seasonal menus, and ensure excellence in every dish served. You'll work in a supportive environment that values creativity and sustainability, making a meaningful impact in the culinary world. If you're passionate about food integrity and team development, this is the perfect chance to bring your expertise to a mission-driven company that is redefining catering experiences.

Benefits

Annual Bonus

12 PTO Days

Medical, Dental, and Vision Insurance

Company Laptop

Cell Phone Stipend

Qualifications

• 3+ years in a senior culinary leadership role.
• Strong knowledge of kitchen systems and workflows.
• Passion for seasonal, sustainably sourced food.

Responsibilities

• Lead and mentor kitchen and operations staff.
• Oversee staffing and logistics for seamless execution.
• Collaborate on seasonal menus and recipe development.

Skills

Culinary Leadership

Menu Development

Vendor Management

Team Development

Food Safety Compliance

Education

Culinary Arts Degree

Management Training

Tools

TripleSeat

QuickBooks

Job description

Director of Catering Operations NYC Boutique Catering Firm

Director of Catering Operations NYC Boutique Catering Firm

2 hours ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$120,000.00/yr - $140,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from PERSONE NYC

NYC Hospitality Recruiter - Founder of PERSONE NYC

Now Hiring: Director of Culinary Operations

Apply at [e-mail] or via Linkedin here

Join one of New York City’s most innovative and purpose-driven catering and events companies—and help shape the culinary future of a brand that’s redefining thoughtful food, elevated service, and unforgettable experiences.

About the Company

This is not your typical catering company. Based in the heart of Manhattan, this boutique food and events firm is known for its health-forward, produce-driven cuisine and artistic presentation. Their approach celebrates seasonality, sustainability, and simplicity—resulting in food that looks beautiful, tastes incredible, and makes people feel good.

With a growing portfolio of clients that includes luxury brands, top-tier creatives, and major productions, this company has become a go-to name in NYC’s competitive hospitality landscape—offering a refreshing take on catering with a clear mission and bold vision.

Why This Role Is Unique

• Leadership From Day One: Take the reins of all culinary operations across kitchen, logistics, and event execution.
• Creative Control: Spearhead seasonal menu development and presentation innovation that aligns with a clean, elevated food philosophy.
• Strategic Collaboration: Work closely with the Director of Sales and ownership to scale the business and deliver high-impact events.
• Work-Life Balance: Enjoy a supportive, energized work environment with weekday hours and flexible scheduling around events.
• Purpose-Driven Culture: Every decision—from sourcing to service—is made with sustainability, community, and wellness in mind.

As Director of Culinary Operations, you’ll play a central leadership role—managing all back-of-house operations, guiding the culinary vision, supporting client execution, and ensuring excellence in every dish served and every event delivered.

You will:

• Lead and mentor kitchen and operations staff across production and events
• Oversee staffing, logistics, and BOH scheduling for seamless daily execution
• Collaborate on seasonal menus and recipe development that reflects the brand’s philosophy
• Maintain top-tier food quality, presentation, and consistency
• Partner with the Director of Sales to ensure smooth event execution and client satisfaction
• Build and manage relationships with vendors, focusing on responsible sourcing
• Ensure strict adherence to food safety, sanitation, and compliance standards
• Contribute to business development strategies and support operational growth

You’re a creative and strategic culinary leader who thrives in fast-paced environments and cares deeply about food integrity, team development, and operational excellence. You’ve led kitchens before—ideally in the catering or events world—and you’re ready to bring your talents to a mission-driven company that values both innovation and authenticity.

Qualifications:

• 3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc.)
• Prior experience in catering, events, or large-scale culinary operations
• Strong knowledge of kitchen systems, recipe standardization, inventory control, and BOH workflows
• Skilled in staff leadership, team development, and vendor management
• Familiarity with systems like TripleSeat, QuickBooks, and scheduling platforms
• Passion for seasonal, sustainably sourced, produce-led food
• Fluent in English (Spanish is a plus)
• Agile, proactive, and excited to help build something meaningful
• Performance Bonus: Up to 10% annually (Total compensation up to $140K)
• PTO: 12 paid days off + all major public holidays
• Healthcare: Medical, dental, and vision insurance (with $400 monthly company contribution)
• Tech & Communication: Company laptop + $50 monthly cell phone stipend
• Schedule: Monday to Friday, approx. 8AM–5PM (with flexibility around event schedules)

Apply at [e-mail] or via Linkedin here

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality, Caterers, and Events Services

Referrals increase your chances of interviewing at PERSONE NYC by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

Pension plan

Get notified about new Director of Catering jobs in New York, NY.

New York, NY $85,000.00-$95,000.00 2 weeks ago

New York, NY $140,000.00-$160,000.00 1 month ago

Head of Private Dining, Catering & Events- Eataly Corporate

Director of Catering and Executive Dining

Director, Global Lifestyle F&B Implementation and Performance

Director of Food and Beverage - Rhyland Hotel

General Manager - Quick Service Restaurant (QSR) and Catering - Eataly Downtown

Director of Food and Beverage - Rhyland Hotel

Assistant Director of Catering Sales - Millennium Hilton New York One UN Plaza

Director of Operations - The Langham, New York

New York, NY $175,000.00-$195,000.00 1 day ago

New York City Metropolitan Area $110,000.00-$130,000.00 1 week ago

New York, NY $175,000.00-$200,000.00 1 day ago

Director of Operations - Roosevelt Field

Director of Operations, Patina New York Region

New York City Metropolitan Area 2 weeks ago

Director of Dining Services - Corporate Dining

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.