Director of Catering

AVI Foodsystems

Clarion (Clarion County)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Immense training and growth opportunities

A family culture and atmosphere

Competitive compensation

Health, Dental, Vision, and Life Insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Job summary

AVI Foodsystems seeks a dynamic Director of Catering to lead its team in Clarion, PA. The role encompasses overseeing catering events, managing staff development, and maintaining high service standards. With a focus on growth, competitive benefits, and a family-oriented culture, this is a prime opportunity in the food service industry.

Qualifications

Five or more years of management experience in the catering field.
Exceptional interpersonal and decision-making abilities.
Operational knowledge of commercial kitchen equipment.

Responsibilities

Coordinate and oversee internal and external catering events.
Hire, train, and schedule catering staff.
Ensure successful operations of catering functions.

Skills

Interpersonal skills

Decision making

Leadership

Tools

Microsoft Office

Catering billing systems

Job description

Join to apply for the Director of Catering role at AVI Foodsystems

15 hours ago Be among the first 25 applicants

Join to apply for the Director of Catering role at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering in Clarion, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Coordinate and oversee internal and external catering events
Hire, train, and schedule catering staff
Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Oversee ordering, receiving and billing functions
Follow up on all catered events
Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
Engage professionally with individuals at all levels
Monitor care and operation of delivery vehicles

Job Requirements:

Five or more years of management experience in the catering field
Exceptional interpersonal skills and decision making ability
Ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Hands on approach to training and development of the service team
Operational knowledge of commercial kitchen equipment
Proficient with Microsoft Office applications and catering billing systems
ServSafe Certification preferred

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:

Immense training and growth opportunities
A family culture and atmosphere
Competitive compensation
Health, Dental, Vision, and Life Insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays

Text AVI to 51893 to join our talent network and apply!

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Job Snapshot

Employee Type Full-Time

Location Clarion, PA (Onsite)

Job Type Management

Experience Not Specified

Date Posted 05/14/2025

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