Director of Beverage Manufacturing

W3Global; Phoenix (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading company in beverage production is seeking a talented Beverage Manager to oversee cold brew operations. The role involves managing production processes, ensuring quality, and training a small team. Ideal candidates will have strong leadership skills and attention to detail. Benefits include health insurance and paid time off.

Benefits

Dental Insurance

Health Insurance

Vision Insurance

Paid Time Off

Qualifications

• At least 4 years of experience in beverage production.
• Strong leadership skills to train and supervise a team.

Responsibilities

• Manage cold brew production process and ensure quality standards.
• Train and supervise a team in production and safety processes.
• Monitor inventory and coordinate with suppliers.

Skills

Critical Thinking

Organization

Attention to Detail

Leadership

Communication

Job description

Job Description

We are seeking a talented and experienced beverage manager to oversee our cold brew operation. As the director, you will be responsible for managing the entire cold brew production process, designing schedules, working with customers, building and supporting SOPs, following SQF standards, and strategizing growth. Coffee or cold brew experience is not mandatory, but beverage manufacturing experience, critical thinking, organization, attention to detail, and a desire to learn and grow are desired.

Responsibilities

1. Manage the entire cold brew production process, ensuring schedules are on track, customer satisfaction, and quality standards are met.
2. Train and supervise a team in cold brew production and safety processes, providing guidance and support.
3. Manage equipment and facilities, ensuring food safety, preventative maintenance, and planning for growth.
4. Collaborate to develop new flavors and promote seasonal offerings.
5. Monitor inventory and coordinate with suppliers for uninterrupted supply of coffee beans and materials.
6. Maintain clean and organized brewing equipment, adhering to health and safety regulations.
7. Create and understand SOPs and maintenance procedures for equipment.
8. Will train in PCQI, SQF Practitioner, and forklift certification.

Requirements

• At least 4 years of experience in a similar role or in beverage production (coffee, beer, etc.).
• Excellent attention to detail and ability to produce high-quality brews.
• Strong leadership skills to train and supervise a team of 2-4 members.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet deadlines.

Benefits

• Dental, health, and vision insurance.
• Paid time off.

Shift

• 10-hour and 8-hour shifts.

Additional Information

Work location: In person.

Seniority level: Director.

Employment type: Full-time.

Job functions: Management and Manufacturing.