Director Housekeeping

Evolution Hospitality; Sacramento (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Director of Housekeeping to oversee the operations of their Housekeeping Department. This pivotal role involves ensuring compliance with hospitality standards while leading a dedicated team. The ideal candidate will possess strong leadership skills, a commitment to exceptional customer service, and the ability to manage both administrative tasks and team dynamics effectively. If you are passionate about maintaining high standards and fostering a positive work environment, this opportunity is perfect for you.

Qualifications

• Experience in managing a housekeeping department with a focus on efficiency.
• Strong leadership skills and customer service orientation.

Responsibilities

• Ensure efficient operations of the Housekeeping Department.
• Lead the team in a friendly and service-oriented manner.

Skills

Leadership

Customer Service

Administrative Skills

Independent Judgment

Job description

Job Summary

The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regularly direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgment more than 50 percent of the time.

Responsibilities

• Approach all encounters with guests and associates in an attentive, friendly, courteous, and service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.