DIRECTOR DINING SERVICES - Maryville College - MARYVILLE, TN

AECOM; Maryville (TN); On-site; USD 60,000 - 85,000; Full time

Job summary

A leading food service management company is seeking a Director of Dining Services for Maryville College. This key leadership role involves ensuring excellent customer service, managing dining operations, and leading a diverse team. Candidates should possess strong management skills and a background in food service, with opportunities for growth and development within the company.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Flexible Spending Accounts

Qualifications

• Business or Culinary Degree plus four years of directly related experience preferred.
• Five to seven years of direct foodservice operational management experience.
• ServSafe Certified.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Prepares and manages annual budget.
• Oversees food preparation and service adhering to safety standards.

Skills

Leadership

Communication

Financial Management

Food Safety

Education

Business or Culinary Degree

Tools

Microsoft Office

Job description

Fresh Ideas

Position Title: DIR, DINING SERVICES - Maryville College - MARYVILLE, TN

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial food service operator who is constantly seeking a better way to conduct business. This key leadership position with FRESH IDEAS (a Compass Group company) is directly responsible for the successful operation of Campus Dining Services at Maryville College. The Director ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities across campus dining.

Maryville, TN is a great place for a peaceful, affordable lifestyle with access to nature and top-tier education. Its small-town charm is balanced by proximity to urban amenities in Knoxville. Maryville really does have a lot to offer, with its scenic views and small-town charm. Maryville offers a delightful culinary scene and a vibrant farmers market that showcase the best of local flavors and community spirit.

Key Responsibilities:

• Manages salaried managers and hourly associates in the Food Service Department
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Other duties as assigned

Preferred Qualifications:

• Business or Culinary Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• ServSafe Certified

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at Fresh Ideasare offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Fresh Ideas maintains a drug-free workplace.