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An established industry player in food and nutrition services seeks a Director of Dining Services to lead a dynamic team in delivering exceptional dining experiences. This role involves overseeing operations, managing client relationships, and ensuring top-notch food quality. Join a company dedicated to sustainability and wellness, recognized as one of the best places to work in healthcare. You'll enjoy a collaborative environment with opportunities for growth while making a positive impact on the health of millions. If you're passionate about culinary excellence and leadership, this is your chance to shine.
Join to apply for the DIRECTOR DINING SERVICES I - Dayton, OH role at Morrison Healthcare
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Join to apply for the DIRECTOR DINING SERVICES I - Dayton, OH role at Morrison Healthcare
Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities
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