DIRECTOR CAMPUS DINING SERVICES - Indiana University- Indianapolis, IN

Compass Group; Indianapolis (IN); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a Director of Dining Services to lead operations at a prestigious university. This role involves managing a dedicated team, ensuring top-quality food service, and maintaining excellent client relations. The ideal candidate will bring culinary expertise and experience in high-volume food service operations. Join a forward-thinking organization that values growth and innovation in dining experiences, and be part of a mission to enhance student life through exceptional food service. This is an exciting opportunity to make a meaningful impact in a dynamic environment.

Qualifications

• 3-5 years of experience in foodservice operations is essential.
• Strong culinary skills and budget management experience required.

Responsibilities

• Oversee daily operations of campus dining and manage a team.
• Maintain excellent relationships with customers and manage P&L.

Skills

Customer Relationship Management

Menu Creation

Budget Management

Culinary Skills

High Volume Production

Education

Bachelor's in Hospitality

Culinary Degree

Job description

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Education (food service) is hiring a Director of Dining Services to oversee the day-to-day operations for the CAMPUS DINING at Indiana University. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Key Responsibilities:

1. Maintain excellent relationships with customers, guests and client as well as other departments
2. Work with the Chef and management team in creating menus and providing top quality food
3. Oversee all P&L and budgeting as it pertains to the account
4. Roll out new culinary programs

Preferred Qualifications:

1. BS, Hospitality or Culinary degree preferred
2. Three to five years of foodservice operation experience
3. High volume production and catering experience is essential
4. Previous experience managing a budget
5. Desire to learn and grow with a top notch foodservice company

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1412788