Dinner Cook (Part-time) at Fairfield Inn & Suites Winston Salem

Summit Hospitality Group, Ltd.; Winston-Salem (NC); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading hospitality group is seeking a part-time Dinner Cook for their Fairfield Inn & Suites location. The ideal candidate will have a high school diploma or GED, experience in a fast-paced kitchen, and strong people skills. Responsibilities include preparing various dishes, maintaining kitchen standards, and ensuring cleanliness. This role offers a consistent work schedule in a dynamic environment.

Qualifications

• 2 years of experience preferred in brand restaurants or chain hotels.
• Ability to read and follow recipes with minimal supervision.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products.
• Maintain a clean and sanitary work area.
• Ensure proper plate presentation and garnish.

Skills

English

People Skills

Flexibility

Education

High School diploma or GED

Job description

Dinner Cook (Part-time) at Fairfield Inn & Suites Winston Salem

Join to apply for the Dinner Cook (Part-time) at Fairfield Inn & Suites Winston Salem role at Summit Hospitality Group, Ltd.

Job Details

• High School diploma or GED, with 2 years of experience preferred in brand restaurants or chain hotels (Marriott, Hilton, Hyatt)
• Proficiency in English (speaking, reading, writing)
• Familiarity with ordering and inventory controls
• High energy and professional demeanor
• Ability to read and follow recipes with minimal supervision
• Ability to work in a fast-paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude
• Flexible schedule including mornings, nights, and weekends

Responsibilities

• Work a 40-hour week, including weekends and evenings; hours beyond 40 require supervisor approval
• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products using various kitchen equipment
• Complete opening and closing checklists
• Follow daily prep lists and kitchen standards
• Maintain a clean and sanitary work area
• Ensure proper plate presentation and garnish
• Store, label, and rotate all products properly
• Stock and maintain inventory levels
• Properly close the kitchen at shift end
• Attend employee meetings and contribute suggestions
• Perform additional duties as assigned by management

Work Environment

• Consistent work schedule
• Ability to lift 50 lbs
• Extended periods of standing, sitting, walking, reaching, and bending
• Professional appearance with required attire and hygiene standards
• Valid Driver’s License

Summit Hospitality Group is an Equal Opportunity Employer, providing equal employment opportunities regardless of race, color, sex, religion, disability, national origin, veteran status, genetic information, sexual orientation, gender identity, or age (18+).