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Dinner Cook III - Hilton Motif Seattle

Hilton Global in

Seattle (WA)

On-site

Full time

Today
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Job summary

Hilton Motif Seattle is seeking a Dinner Cook III to join their team. The ideal candidate will have experience in upscale dining, a passion for culinary arts, and the ability to work varied schedules. The role includes preparing high-quality food and maintaining cleanliness standards. Hilton offers competitive benefits, including health insurance, paid time off, and a travel discount program.

Benefits

Medical, vision, dental, life, and disability insurance
Paid Time Off (up to 18 days/144 hours annually)
Go Hilton travel discount: 110 nights/year
Matching 401(k)
Debt-free education options
Complimentary meals during shifts
Unlimited public transportation for $18/month

Qualifications

  • 2 years experience as a line cook in an upscale restaurant.
  • Experience in fine dining, banquets, and hotel restaurants is a plus.

Responsibilities

  • Prepare, maintain, and monitor quality control for hot food items.
  • Follow designated recipes and quality standards in food preparation.
  • Maintain cleanliness and adhere to food sanitation standards.

Skills

Culinary Arts
Customer Focus

Job description

Dinner Cook III - Hilton Motif Seattle (Finance)

The stylish Hilton Motif Seattle is seeking their next Dinner Cook (Cook III)!

Located in Downtown Seattle, our award-winning culture is highly valued by our Team Members. We offer a friendly workplace, competitive health benefits, career growth opportunities, the Go Hilton travel discount program, and complimentary meals while on shift. Additionally, Hilton Motif Seattle provides a discounted public transit pass for team members, offering unlimited access among other benefits. We believe you will enjoy being part of the Hilton Motif Seattle team!

The hourly rate ranges from $27.50 to $28.00, based on experience and location.

Ideal Candidate: Has 2 years experience as a line cook in an upscale restaurant, can work a varied schedule, has experience working all stations on the line, and possesses a passion for culinary arts. Experience in fine dining, banquets, and hotel restaurants is a plus.

Responsibilities:

  • Prepare, maintain, and monitor quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings.
  • Follow designated recipes and quality standards in food preparation.
  • Prepare guest orders efficiently and courteously.
  • Maintain cleanliness and adhere to food sanitation standards at all times.
  • Visually inspect all food sent from the kitchen to ensure plates are clean and appetizing.
  • Practice proper food handling and storage procedures according to regulations.

What We Look For:

Hilton, established in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We value our Team Members' adherence to our core Values:

  • Hospitality
  • Integrity
  • Leadership
  • Teamwork
  • Ownership
  • Now (urgency and discipline)

We also seek demonstration of key attributes:

  • Quality
  • Productivity
  • Customer Focus

Working at Hilton:

Hilton is a global hospitality leader, offering a range of accommodations from luxury hotels to mid-priced options. We are committed to providing exceptional guest experiences worldwide, driven by our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are central to this mission and are valued highly.

Benefits:

Hilton supports the wellbeing of our Team Members through various programs and benefits, including:

  • Medical, vision, dental, life, and disability insurance (for 80+ hours/month)
  • Mental health resources
  • Paid Time Off (up to 18 days/144 hours annually)
  • Parental leave aligned with Washington State policies
  • Go Hilton travel discount: 110 nights/year
  • Matching 401(k)
  • Debt-free education options
  • Career development opportunities
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Access to pay through DailyPay
  • Employee stock purchase at 15% discount
  • Complimentary meals during shifts
  • Unlimited public transportation for $18/month
  • Onsite parking at discounted rates
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