Dining Team Lead - Student Supervisor

Aramark; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark Jacksonville is seeking a Lead Student Worker to supervise, train, and manage the food operation in a university dining setting. You will ensure proper production, safe storage, and timely delivery of meals while promoting teamwork and efficient service.

The role requires strong organizational skills, the ability to multitask, and adherence to safety standards. You may also perform cashier duties and support catering events as needed.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Must be a student at the Aramark location.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production for safety and quality per policies.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and adhere to menu specifications.
• Maintain sanitary department following health codes.
• Maintain weekly inventory records.
• May prepare orders to ensure accurate production.
• Supervise and evaluate employees; counsel and promote growth.
• Maintain a safe, hazard-free working environment.
• Train/mentor other food service workers.
• Maintain maintenance logs and perform preventative checklists.
• Recommend equipment replacements as needed.
• Perform multi-tasking proficiently.
• Fill in for absent employees when necessary.
• Stay informed about daily catering events and ensure timely delivery.
• Attend food service meetings and communicate with staff.
• May perform cashier duties as needed.
• Promote good public relations.
• Support occasional night and weekend catered events.

Skills

Supervision

Training

Leadership

Communication

Multitasking

Organizational skills

Cashier duties

Student status

Education

Sanitation course

Job description

Aramark Jacksonville is seeking a Lead Student Worker to supervise, train, and manage the food operation in a university dining setting. You will ensure proper production, safe storage, and timely delivery of meals while promoting teamwork and efficient service.

The role requires strong organizational skills, the ability to multitask, and adherence to safety standards. You may also perform cashier duties and support catering events as needed.