Dining Supervisor, East Campus — Lead Care & Team

Oaknoll; Iowa City (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Retirement plan with company contrib

40% off employee meals

Free gym and pool access

Nurse Practitioner on site

Onsite parking

Tuition reimbursement

Scholarship program

Student loan repayment assistance

Medical

Dental

Vision

Life

FSAs

Disability insurance

Job summary

Oaknoll Retirement Residence in Iowa City, IA, is seeking a Dining Supervisor for Scotty's Restaurant at Oaknoll East. The role focuses on leading kitchen and dining staff to deliver a caring, resident-centered dining experience that aligns with Oaknoll's CREATE culture.

The successful candidate will manage front- and back-of-house operations, ensure proper staffing, and uphold food safety standards while building strong relationships with residents and staff alike.

Qualifications

• High school diploma or equivalent.
• Two years' experience in kitchen and dining room.
• Two years in a management position.
• ServSafe certification or ability to obtain within 6 months.

Responsibilities

• Oversee wait and cook staff and dining room operations.
• Maintain appropriate staffing levels across shifts and cross-train.
• Train front- and back-of-house staff to Oaknoll standards.
• Monitor guest satisfaction and provide service support as needed.
• Enforce food safety standards and restaurant regulations.
• Meet regularly with Site Manager, Director of Dining Services, and Executive Chef.

Skills

Staff supervision

Leadership

Guest service

Education

High school diploma or equivalent

ServSafe certification

Job description

Oaknoll Retirement Residence in Iowa City, IA, is seeking a Dining Supervisor for Scotty's Restaurant at Oaknoll East. The role focuses on leading kitchen and dining staff to deliver a caring, resident-centered dining experience that aligns with Oaknoll's CREATE culture.

The successful candidate will manage front- and back-of-house operations, ensure proper staffing, and uphold food safety standards while building strong relationships with residents and staff alike.