DINING SERVICES SUPERVISOR ( ANTELOPE VALLEY HOSPITAL) LANCASTER CA

Compass One Healthcare; Lancaster (CA); On-site; USD 68,000 - 69,000; Full time

Job summary

A leading healthcare food service provider is seeking a Dining Services Supervisor for Antelope Valley Hospital in Lancaster, CA. This role involves overseeing dining operations, managing a team, and ensuring exceptional guest experiences. Candidates should have supervisory experience in food service and a commitment to quality and sustainability.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

Qualifications

• Minimum 2 years of supervisory experience in food service.
• Experience in healthcare or hospitality preferred.
• Knowledge of sustainability practices and hospitality industry standards.

Responsibilities

• Manage dining services for a small to medium volume location.
• Interact with customers and resolve complaints.
• Collaborate with culinary team to develop menus.

Skills

Supervisory experience

Customer service

Budgeting

Food quality management

Sanitation practices

Sustainability practices

MS Office proficiency

Education

Associate’s degree

Tools

ServSafe certification

Job description

DINING SERVICES SUPERVISOR (ANTEOLOPE VALLEY HOSPITAL) LANCASTER CA

Join us as a Dining Services Supervisor at Antelope Valley Hospital in Lancaster, CA, with Compass One Healthcare.

Position Overview

We are seeking a dedicated Dining Services Supervisor to oversee dining operations, manage a team of food service professionals, and ensure exceptional guest experiences in a healthcare setting.

Key Responsibilities

• Manage dining services for a small to medium volume location.
• Interact with customers, resolve complaints, and ensure high service standards.
• Assist with budgeting, profit and loss management.
• Collaborate with culinary team to develop menus and maintain food quality.
• Oversee food service activities, sanitation, and infection control.
• Support the rollout of culinary programs and prepare client reports.
• Work with marketing to increase sales and food quality.

Qualifications

• Minimum 2 years of supervisory experience in food service.
• Experience in healthcare, hospitality, or related fields preferred.
• Waitstaff and catering experience is a plus.
• Knowledge of sustainability practices and hospitality industry standards.
• Proficient in MS Office; ServSafe certification preferred.
• Associate’s degree preferred.

Additional Information

Salary ranges from $68,640 to $69,000, with a pay grade of 10. Morrison Healthcare offers comprehensive benefits including health insurance, retirement plans, paid time off, and more.

Join a leading healthcare food service provider committed to quality and sustainability. Apply today!