Dining Services Repair Technician

University of Georgia; Athens (GA); On-site; USD 31,500 - 40,000; Full time

Job summary

The University of Georgia in Athens is looking for a Dining Services Repair Technician. This role involves troubleshooting and repairing commercial kitchen equipment, performing general maintenance tasks, and providing service reports. The ideal candidate will have technical knowledge, strong plumbing and electrical skills, and good communication abilities. This full-time position includes a variable work schedule with potential night and weekend shifts. Salary ranges from $31,500 to $40,000, commensurate with experience.

Qualifications

• Requires technical knowledge in the field acquired through an apprenticeship, formal training programs, or on-the-job training.

Responsibilities

• Troubleshoot and repair commercial kitchen equipment using schematics and manuals.
• Perform inspections and preventative maintenance.
• Complete and maintain service reports and parts order forms.
• Assist with special projects for building and equipment maintenance.
• Participate in training sessions and departmental meetings.

Skills

Troubleshooting skills for commercial kitchen equipment

Basic plumbing skills

Basic electrical work skills

Good communication skills

Ability to work independently

Efficient use of computer applications

Education

Technical knowledge acquired through apprenticeship or training

Tools

Hand tools

Power tools

Job description

Posting Details

Posting Number: S05965P
Dining Services Repair Technician
Department: Auxiliary Dining Maintenance

About the University of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students.

About the College/Unit/Department

College/Unit/Department website: dining.uga.edu

Posting Type: External

Retirement Plan: TRS

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part time: Full Time

Work Schedule:
Additional Schedule Information: This position offers a 40 hour work week. Hours and schedule may vary to include nights as well as some weekends as needed to meet departmental goals, deadlines and/or emergencies. This position is also part of an on-call rotating schedule.

Advertised Salary: $31,500 / yr - $40,000 / yr; Commensurate with Experience

Posting Date: 02/08/2023 | Open until filled: Yes

Location of Vacancy: Athens Area

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values Statement: Integrity, Excellence, Accountability, and Respect. Details are available in USG Board Policy 08.02.18.01.02 and 06.05 Freedom of Expression and Academic Freedom.

Position Information

• Classification Title: Skilled Craftsperson
• FLSA:
• FTE: 1.00

• Minimum Qualifications: Requires technical knowledge in the field acquired through an apprenticeship, formal training programs, or on-the-job training. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

• Preferred Qualifications:

Position Summary

This position is responsible for troubleshooting and repairing commercial kitchen equipment, performing general building maintenance tasks and preventative maintenance for equipment and dining facilities. General maintenance tasks include plumbing, electrical work, painting, wall covering, low-grade construction, etc. The employee will be assigned work orders daily by the Maintenance Foreman and provide status updates on completion via service reports. If needed, the position will submit work orders to the Facilities Management Division (FMD) for maintenance tasks beyond the scope of the role.

Knowledge, Skills, Abilities and/or Competencies

• Troubleshooting skills for commercial kitchen equipment using schematics and manuals.
• Basic plumbing, electrical work, and general maintenance skills.
• Good communication skills, both written and verbal.
• Ability to develop and maintain professional relationships with staff and customer groups; supportive involvement in the work environment.
• Team player with ability to work independently and follow through on assignments.
• Efficient use of computer applications in task completion.

Physical Demands

Climb stairs and ladders, may work from a ladder or scaffold. Bend at the waist and knees. Work with arms and hands overhead for extended periods. Use, care for, and maintain hand tools and power tools. Navigate confined spaces, crawl in utility tunnels, attics, pipe chases, etc. Lift and move items up to 75 pounds. May work outdoors in hot or cold conditions. Safely operate a UGA state vehicle as necessary.

• Is driving a responsibility of this position? Yes
• Is this a Position of Trust? Yes
• Does this position have operation, access, or control of financial resources? No
• Does this position require a P-Card? No
• Is having a P-Card an essential function of this position? No
• Security Access: Yes

Credit and P-Card policy: Credit check will be required for all positions with financial responsibilities. See UGA Credit Background Check website for criteria.

Background Investigation Policy: Offers contingent upon completion of a background investigation, including criminal background check and credential verification; may include pre-employment drug test for high-risk roles. See UGA Background Check website.

Duties/Responsibilities

• Troubleshoot and repair commercial kitchen equipment using schematics and manuals; perform inspections and preventative maintenance; complete and maintain service reports and parts order forms. (60%)
• Perform a wide variety of mechanical and building trades tasks in maintenance and repair of Dining Services facilities, including plumbing, electrical work, painting, simple construction and fabrication; perform inspections and preventative maintenance; submit work orders to FMD as needed. (25%)
• Assist with special projects for building and equipment maintenance. (5%)
• Participate in training sessions and departmental meetings; provide feedback to improve departmental policies and procedures. (5%)
• Perform other related duties as assigned. (5%)