Dining Services - Manager in Training

Healthcare Services Group, Inc; Mississippi; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a driven and passionate individual for the Manager in Training position. This dynamic role combines hands-on training with leadership development, focusing on dietary management and team supervision. You'll learn essential skills in food safety, customer service, and operational management while making a positive impact in your community. With a commitment to employee growth and a collaborative environment, this opportunity is perfect for those eager to advance their careers in the food service sector.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Holidays

Vacation Time

Employee Development Programs

Stock Purchase Plans

Disaster Relief Funds

Qualifications

• Positive attitude and ability to follow instructions.
• Experience in food production and supervision.

Responsibilities

• Supervise small teams and manage food preparation and service.
• Ensure adherence to food safety standards and customer service.

Skills

Leadership Skills

Customer Service

Food Safety Compliance

Team Management

Basic Computer Skills

Education

Associate's Degree in Food Service Management

Certification in Food Safety

Job description

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Who We Are
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. Recognized as one of America's Most Trustworthy Companies, we are committed to fair treatment of our customers and employees, and to excellence through continuous training and development.

Our Company Purpose & Values
Our purpose is Fostering Fulfillment In Communities. Our core values—Integrity, Collaboration, Empowerment, Passion & Perseverance—guide our decisions and actions both within and outside the workplace.

Who You Are
You are driven, ambitious, passionate about serving people, and eager to make a positive impact in your community. You enjoy teamwork, are proactive, and committed to delivering exceptional customer and resident experiences daily.

What We Offer
HCSG provides comprehensive benefits supporting health and well-being, including medical, dental, vision, and supplemental plans, with availability depending on the state. We emphasize employee development through training and promote from within. Additional benefits include assistance programs, recognition initiatives, disaster relief funds, paid holidays and vacation, early wage access, stock purchase plans, and nationwide transfer opportunities.

Keeping You Safe
Employee safety and health are our top priorities. We provide PPE, require COVID-19 vaccination policies compliance, and enforce safety protocols to maintain a sanitary environment.

Why HCSG
At HCSG, you will find a fulfilling, collaborative, and growth-oriented environment dedicated to serving communities. We offer opportunities for professional development and leadership advancement.

Position Summary
Our Manager-In-Training (MIT) program spans approximately 20 weeks, combining hands-on and computer-based training. It covers areas such as:

• Job responsibilities of dietary aide, cook, and dishwasher, including operating industrial kitchen equipment.
• Leadership skills, including supervising small teams and managing food preparation, service, and cleanup.
• Adherence to policies, food safety standards, inventory management, and customer service.
• Record-keeping, training, quality control, and staff development.
• Managerial responsibilities like payroll, staffing, purchasing, inventory, budgeting, and communication.
• Safety protocols, infection control, punctuality, and resident interaction.

Qualifications
Candidates should demonstrate a positive attitude, ability to follow instructions, and perform routine tasks. Preferred qualifications include an associate’s degree or higher in food service management or hospitality, certification in food safety, experience in food production and supervision, basic computer skills, and compliance with COVID-19 policies. Ability to lift, carry, stand, sit, and work around food and cleaning products is required. Residency in the service area is necessary.

HCSG is an equal opportunity employer committed to diversity and inclusion, fostering a respectful and safe work environment for all employees.