Dining Services - Manager in Training

Healthcare Services Group Inc.; Glasgow (KY); On-site; USD 35,000 - 45,000; Full time

Job summary

Healthcare Services Group Inc. offers a Manager-In-Training program designed to develop future leaders in food service management. This 20-week interactive experience combines hands-on training with leadership development, focusing on kitchen operations, staff management, and customer service excellence. Ideal candidates are driven, positive, and eager to impact their communities.

Benefits

Free Telemedicine and Prescription Discount Program

Paid Holidays and Vacation

Employee Assistance Programs

Employee Stock Purchase Plan

Early Access to Earnings

Qualifications

• Leadership skills post-training, performed safely.
• Food safety management training required, with certification within 14 days.
• Experience in food production, service, and supervision preferred.

Responsibilities

• Perform and teach kitchen equipment operations.
• Lead small teams in food prep, service, and cleanup.
• Ensure food quality, safety, inventory, and customer service standards.

Skills

Leadership skills

Positive attitude

Basic computer skills

Education

Associate’s degree or higher in food service management or hospitality

Job description

Overview

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence through ongoing training and development at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values—Integrity, Collaboration, Empowerment, Passion & Perseverance (Grit)—guide our decisions and actions both inside and outside the workplace.

Who You Are

You are driven, ambitious, passionate about serving people, and eager to make a positive community impact. You enjoy teamwork, are willing to take initiative, and aim to deliver excellent customer and resident experiences daily.

What We Offer

HCSG provides a comprehensive benefits package supporting health and well-being for our associates and their families, aiming to improve overall quality of life.

• Benefits: Free Telemedicine and Prescription Discount Program, along with medical, dental, vision, and other health plans. *Availability varies by state.
• Training: We prioritize associate development with a promotion-from-within philosophy, fostering career growth.
• Employee Assistance Programs: Free support for health, financial, and family services for employees and their families.
• Recognition: Programs to acknowledge employees exemplifying our purpose and values.
• Going Beyond Assistance Fund: A nonprofit providing disaster relief and hardship assistance to employees and their families.
• Paid Holidays and Vacation: For eligible employees.
• Early Access to Earnings: Through PNC EarnedIt, anytime before payday.
• Employee Stock Purchase Plan: Investment opportunity after two years of service.
• Nationwide Opportunities: Transfer options across locations, ideal for military families.

Keeping You Safe

• Employee and resident safety are top priorities.
• Personal Protective Equipment: Provided and mandatory for all functions.
• COVID-19 Vaccination: Compliance required per applicable policies.

Why HCSG

At HCSG, you'll find a fulfilling, collaborative, and supportive environment with opportunities for growth and leadership at every career stage.

Position Summary

Our Manager-In-Training (MIT) program offers a 20-week interactive learning experience, combining hands-on and computer-based training, covering:

• General Training & Comprehension: Perform and teach kitchen equipment operations, covering dietary aide, cook, and dishwasher roles.
• Leadership Development: Lead small teams in food prep, service, and cleanup.
• Policies & Procedures: Ensure food quality, safety, inventory, and customer service standards.
• Reporting: Maintain records on income, expenditures, supplies, and personnel.
• Training & Quality Control: Oversee staff training, quality assurance, and perform essential job functions.
• Leadership: Manage payroll, staffing, coaching, purchasing, and budgeting.

• Communication: Convey directives effectively to staff.

• Safety: Use PPE, handle cleaning chemicals safely, report issues, and adhere to infection control policies.

• Punctuality: Maintain consistent attendance and respond promptly to communications.

• Customer & Resident Experience: Interact courteously and tactfully, representing HCSG positively.

Qualifications

• Positive attitude, ability to follow instructions, perform routine tasks.
• Leadership skills post-training, performed safely.
• Associate’s degree or higher preferred in food service management or hospitality.
• Food safety management training required, with certification within 14 days.
• Certification as a Dietary Manager or equivalent required by law.
• Achieve Food Service Manager and LTC-FSM certifications within 60 days.
• Experience in food production, service, and supervision preferred.
• Basic computer skills for recordkeeping and reporting.
• Ability to complete sanitation and safety courses if required.
• Reliable attendance and punctuality.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift, push, stand, sit, bend, and work around food and chemicals.
• Reside within the service area.

HCSG is an equal opportunity employer committed to diversity and inclusion, providing a respectful and safe work environment for all employees and applicants.