Dining Services - Manager in Training

Healthcare Services Group, Inc; Calhoun (KY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in healthcare services is seeking a Dining Services - Manager in Training. This 20-week program offers hands-on training in managing food services, leadership, and safety protocols. Ideal candidates are driven and possess a degree in food service management or hospitality, with opportunities for career growth and internal promotions.

Benefits

Free Telemedicine

Employee Assistance Programs

Paid holidays and vacation

Employee stock purchase plan

Training programs emphasizing development

Qualifications

• Completion of a Food Protection Manager course within 14 days of employment.
• Certification as a Dietary Manager or similar, as required by law.
• Experience in food production/service, nutrition, or supervision preferred.

Responsibilities

• Manage food services, staffing, budgeting, training, and quality control.
• Participate in hands-on and computer-based training for managerial responsibilities.

Skills

Leadership skills

Positive attitude

Basic computer skills

Education

Associate’s degree or higher in food service management or hospitality

Job description

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Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. Recognized as one of America's Most Trustworthy Companies, we are committed to treating our customers and employees fairly and focusing on training and development at all levels.

Overview

Our Company Purpose & Values: Fostering Fulfillment In Communities. Our core values include Integrity, Collaboration, Empowerment, Passion & Perseverance (Grit), which guide our decisions and actions both in and out of the workplace.

Who You Are

You are driven, ambitious, passionate about serving people, and eager to make a positive community impact. You enjoy teamwork, are proactive, and strive to deliver excellent customer and resident experiences daily.

What We Offer

• Benefits including free Telemedicine, Prescription Discount Program, and other health plans (availability varies by state).
• Training programs emphasizing development and internal promotions.
• Employee Assistance Programs providing free support for health, financial, and family issues.
• Recognition programs to honor employees exemplifying our purpose and values.
• Going Beyond Assistance Fund for emergency and disaster relief support.
• Paid holidays and vacation for eligible staff.
• Early access to earnings via PNC EarnedIt.
• Employee stock purchase plan after two years of service.
• Nationwide transfer opportunities, ideal for military families.

Keeping You Safe

• Prioritizing safety and health of employees and residents.
• Providing and requiring PPE for all functions.
• Adhering to COVID-19 vaccination policies and safety protocols.

Position Summary

The Manager-In-Training (MIT) program lasts approximately 20 weeks, providing hands-on and computer-based training in managing food services, leadership, policies, reporting, safety, and communication. The program prepares you to handle managerial responsibilities including staffing, budgeting, training, and quality control.

Qualifications

• Positive attitude, ability to follow instructions, and perform routine tasks.
• Leadership skills post-training, with a focus on safety and injury prevention.
• Preferred associate’s degree or higher in food service management or hospitality.
• Completion of a Food Protection Manager course within 14 days of employment.
• Certification as a Dietary Manager or similar, as required by law.
• Achievement of Food Service Manager certifications within 60 days.
• Experience in food production/service, nutrition, or supervision preferred.
• Basic computer skills for recordkeeping and reporting.
• Ability to lift/carry and perform physical tasks as required.
• Reside within the service area.

HCSG is an equal opportunity employer committed to diversity and inclusion. We foster a respectful and supportive environment where all employees can thrive.