Dining Services Manager — Flexible Hours, No Late Nights

New Horizon Foods, LLC

Stillwater (MN)

On-site

USD 28,000 - 33,000

Full time

3 days ago
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Benefits offered by this job

Flexible hours
NO Late Nights!
Ability to advance in the company
Health, disability, life insurance
PTO accrual starting at day one

Job summary

New Horizon Foods, LLC is seeking a Dining Services Manager to lead a kitchen team in Stillwater, MN. The role focuses on menu development, inventory management, and staff development while delivering excellent resident and guest service.

Ideal candidates have culinary experience, strong customer service, and proficiency with Microsoft Office. The job offers flexible hours, no late nights, and opportunities for advancement within a growing dining services organization.

Qualifications

  • Prior culinary experience is required.
  • Experience running a kitchen day to day is required.
  • Positive attitude and excellent customer service skills are essential.
  • Knowledge of Microsoft Office including Excel.
  • Ability to stand for extended periods.
  • Reliable transportation to and from work.

Responsibilities

  • Menu development within provided guidelines.
  • Ordering and maintaining inventory.
  • Hiring and developing team members.
  • Assist with meal preparation and serving.
  • Ensure that all food is presented attractively and appetizingly.
  • Provide excellent customer service to residents and guests.
  • Assist with cleaning and sanitizing the kitchen and dining areas.
  • Follow all safety and sanitation procedures.
  • Develop and maintain relationships with other management and client.

Skills

Culinary experience
Kitchen management
Customer service
Positive attitude
Reliable transportation

Tools

Microsoft Office
Excel

Job description

New Horizon Foods, LLC is seeking a Dining Services Manager to lead a kitchen team in Stillwater, MN. The role focuses on menu development, inventory management, and staff development while delivering excellent resident and guest service.

Ideal candidates have culinary experience, strong customer service, and proficiency with Microsoft Office. The job offers flexible hours, no late nights, and opportunities for advancement within a growing dining services organization.

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