Dining Services Manager — Flexible Hours, No Late Nights

New Horizon Foods

Stillwater (MN)

On-site

USD 27,552,000 - 34,440,000

Full time

22 hours ago
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Benefits offered by this job

Medical Insurance
Dental and Vision Insurance
Life Insurance
Paid Vacation
Retirement Savings Plan
Education and Training
Short and Long Term Disability
Flexible hours
No Late Nights
PTO accrual starting at day one

Job summary

New Horizon Foods in Stillwater, MN is seeking a Dining Services Manager to lead the dining department, menu development, and day-to-day kitchen operations. The ideal candidate has prior culinary experience, strong customer service, and the ability to build a capable team; knowledge of MS Office, including Excel, is a plus.

Flexible hours with great benefits and opportunities for advancement. This role offers a competitive pay range of $20–$25 per hour, onsite work, and an emphasis on quality

Qualifications

  • Prior culinary experience.
  • Experience running the day-to-day kitchen.
  • Positive attitude and excellent customer service skills.
  • Knowledge in Microsoft Office including Excel.
  • Ability to work on feet for extended periods.
  • Reliable means of transportation to and from work.

Responsibilities

  • Menu development within provided guidelines.
  • Ordering and maintaining inventory.
  • Hiring and developing team members.
  • Assist with meal preparation and serving.
  • Ensure that all food is presented in an attractive and appetizing manner.
  • Provide excellent customer service to residents and guests.
  • Assist with cleaning and sanitizing the kitchen and dining areas.
  • Follow all safety and sanitation procedures.
  • Develop and maintain relationship with other management and client.

Skills

Culinary skills
Customer service
Leadership
Inventory management
Team coordination

Tools

Microsoft Excel

Job description

New Horizon Foods in Stillwater, MN is seeking a Dining Services Manager to lead the dining department, menu development, and day-to-day kitchen operations. The ideal candidate has prior culinary experience, strong customer service, and the ability to build a capable team; knowledge of MS Office, including Excel, is a plus.

Flexible hours with great benefits and opportunities for advancement. This role offers a competitive pay range of $20–$25 per hour, onsite work, and an emphasis on quality

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