Dining Services Manager

New Horizon Foods; Stillwater (MN); On-site; USD 27,552,000 - 34,440,000; Full time

Benefits offered by this job

Medical Insurance

Dental and Vision Insurance

Life Insurance

Paid Vacation

Retirement Savings Plan

Education and Training

Short and Long Term Disability

Flexible hours

No Late Nights

PTO accrual starting at day one

Job summary

New Horizon Foods in Stillwater, MN is seeking a Dining Services Manager to lead the dining department, menu development, and day-to-day kitchen operations. The ideal candidate has prior culinary experience, strong customer service, and the ability to build a capable team; knowledge of MS Office, including Excel, is a plus.

Flexible hours with great benefits and opportunities for advancement. This role offers a competitive pay range of $20–$25 per hour, onsite work, and an emphasis on quality

Qualifications

• Prior culinary experience.
• Experience running the day-to-day kitchen.
• Positive attitude and excellent customer service skills.
• Knowledge in Microsoft Office including Excel.
• Ability to work on feet for extended periods.
• Reliable means of transportation to and from work.

Responsibilities

• Menu development within provided guidelines.
• Ordering and maintaining inventory.
• Hiring and developing team members.
• Assist with meal preparation and serving.
• Ensure that all food is presented in an attractive and appetizing manner.
• Provide excellent customer service to residents and guests.
• Assist with cleaning and sanitizing the kitchen and dining areas.
• Follow all safety and sanitation procedures.
• Develop and maintain relationship with other management and client.

Skills

Culinary skills

Customer service

Leadership

Inventory management

Team coordination

Tools

Microsoft Excel

Job description

We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.

Benefit packages for eligible employees include:

• Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Paid Vacation
• Retirement Savings Plan
• Education and Training
• Short and Long Term Disability

Careers

We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.

Benefit packages for eligible employees include:

• Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Paid Vacation
• Retirement Savings Plan
• Education and Training
• Short and Long Term Disability

For more opportunities in college and correctional food service with our sister company, Consolidated Management,click here .

New Horizon Foodsis an equal opportunity employer and gives consideration for employment to qualified applicantswithout regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here:http://www1.eeoc.gov/employers/poster.cfm

Position:Dining Services Manager Location: Stillwater, MN
Job Id:2812 # of Openings:1

Dining Services Manager

Location: Stillwater Area What makes this position special? Fun creative kitchen, great hours, no late nights!

We are seeking a Dining Services Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Cooking experience and experience in running the day to day of a kitchen are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Requirements:

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft office including excel
• Ability to work on feet for extended periods of time
• Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

Pay Range:$20 - $25 per hour