Dining Services Manager

New Horizon Foods; Stillwater (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible hours

No Late Nights!

Career advancement

Health & life insurance

PTO accrual starting at day one

Job summary

New Horizon Foods is seeking a Dining Services Manager to lead the dining team at a Stillwater facility. The role requires hands-on cooking experience, strong leadership, and a commitment to excellent resident and guest service.

Responsibilities include menu development within guidelines, inventory control, hiring and developing staff, assisting with meal preparation, and maintaining food presentation and sanitation standards.

Qualifications

• Prior culinary experience and ability to run a kitchen day-to-day.
• Strong customer service skills and positive attitude.
• Knowledge of Microsoft Office including Excel.

Responsibilities

• Menu development within provided guidelines.
• Ordering and maintaining inventory.
• Hiring and developing team members.
• Assist with meal preparation and serving.
• Ensure food is presented attractively and appetizingly.
• Provide excellent customer service to residents and guests.
• Assist with kitchen and dining area cleaning and sanitation.
• Follow all safety and sanitation procedures.
• Develop and maintain relationships with other management and client.

Skills

Culinary experience

Kitchen management

Customer service

Excel

Standing/walking

Transportation

Tools

Microsoft Office

Excel

Job description

About this position

Dining Services Manager

Dining Services Manager

Location: (enter city or name of facility here)

What makes this position special? Enter here!

We are seeking a Dining Services Manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Cooking experience and experience in running the day to day of a kitchen are required.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Benefits including health, disability, life insurance
• PTO accrual starting at day one!

Responsibilities:

• Menu development within provided guidelines
• Ordering and maintaining inventory
• Hiring and developing team members
• Assist with meal preparation and serving
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Develop and maintain relationship with other management and client

Requirements:

• Prior culinary experience
• Prior experience with running a kitchen day to day
• Positive attitude and excellent customer service skills
• Knowledge in Microsoft office including excel
• Ability to work on feet for extended periods of time
• Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans.

Salary Information

$20 - $24Hourly Wage