Dining Services Manager

Socket.dev

Radford (VA)

On-site

USD 60,000 - 67,000

Full time

6 days ago

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Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Paid Time Off

401(k) with Company Match

Tuition Reimbursement

Employee Recognition Programs

Referral Bonus opportunities

Job summary

Pyramid Healthcare, Radford, VA, is seeking a Dining Services Manager to lead the food service department at our New River Valley Inpatient facility. You will oversee production, cooking, portioning and serving of meals per standardized menus, ensuring high‑quality dining services in a safe, sanitary environment.

The successful candidate will have at least two years of healthcare food service supervisory experience, a high school diploma or equivalent (Associate’s degree preferred), and ServSafe

Qualifications

High school diploma or equivalent; two years of healthcare food service experience preferred.
Associate’s degree in Food Service Management, Culinary Arts, or related field preferred.
Minimum two years of healthcare food service supervisory experience preferred.
ServSafe certification required or ability to obtain upon hire.

Responsibilities

Plans, directs, coordinates and controls the resources of the food service department.
Oversees and participates in production, cooking, portioning and serving of meals per standardized menus and recipes.
Develops and executes strategies to achieve department and organizational goals.
Monitors and analyzes department performance through data and trends.
Recruit, hire, train, counsel, schedule and manage dining services staff.
Completes and submits a monthly dining department operations report and other reporting as requested.
Collaborates with the dietitian to ensure client dietary needs are met.
Manages purchasing, inventory and labor while monitoring costs and budgets.
Other duties as assigned.

Skills

Food service operations

Supervisory experience

Budget management

Regulatory compliance

Staff training

Education

High school diploma or equivalent

Associate’s degree preferred

Job description

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being.

At Pyramid Healthcare New River Valley Inpatient in Radford we specialize in Substance Use Disorder Treatment. Pyramid Healthcare Inc. has been in operations since 1999 and currently operate over 80 programs in 8 different states, offering a full continuum of high-quality behavioral health care for individuals suffering from substance use disorders, mental health concerns, and other behavioral health issues.

The Dining Services Manager is responsible for managing all activities of the food service department and its resources in accordance with facility policies and procedures, departmental standards, and regulatory requirements. The Dining Services Manager is responsible for the delivery of high quality dining services and for maintaining the dining services department in a clean, safe and sanitary manner.

Address: 6226 University Park Drive, Radford, VA
Schedule: Full time, in-person, 40 hours/week
Salary range: $60K - $67K/year

Essential Duties and Responsibilities:

Plans, directs, coordinates and controls the resources of the food service department.
Oversees and participates in the preparation of the production, cooking, portioning and serving of meals, per standardized menus and recipes.
Develops and executes strategies to achieve department and organizational goals.
Monitors and analyzes the performance of the department through analysis of data and trends.
Recruit, hire, train, counsel, schedule and manage the dining services staff.
Completes and submits a monthly dining department operations report and other reporting as requested.
Collaborates routinely with the dietitian to ensure that client needs are met and modified diets are served accurately.
Manages purchasing, inventory and labor while monitoring costs and maintaining budgetary parameters.
Other duties as assigned.

Education, Licensure, & Experience

High school diploma or equivalent required. Equivalent experience may be considered in lieu of education and includes a minimum of two years of experience in food service operations within healthcare facilities, restaurants, schools, or similar environments.
Associate’s degree or higher from an accredited institution in Food Service Management, Culinary Arts, or a related field preferred; equivalent experience may be considered.
Minimum one year of prior food service supervisory experience preferred.
ServSafe certification required or ability to obtain certification upon hire.

Pyramid CORE Values:

We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors, and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent, and ethical when dealing with clients, staff, and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling, and relentless desire to improve lives and support Pyramid Healthcare’s mission.

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