Dining Services Manager

Socket.dev; Mishawaka (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Excellent pay

Excellent health benefits packages

Career advancement opportunities

Education reimbursement program up to

Flexible scheduling available

Job summary

This Dining Services Manager role oversees the Dietary Department, including staffing, ordering, preparation, delivery and clean-up in compliance with facility policies, physician orders and patient care plans.

You will manage menus with the Dietitian, monitor budgets, ensure timely service, and maintain high quality standards. Qualifications include CDM certification and a state-approved dietary manager credential, with healthcare food service experience preferred.

Qualifications

• High school diploma or equivalent is required.
• State approved dietary manager certificate or become certified within one year from hire date.
• Certified Dietary Manager (CDM) required.
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience.
• Certification for food protection (i.e. ServSafe or equivalent preferred).

Responsibilities

• Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies.
• A full job description, including all responsibilities and physical requirements will be provided during the interview process upon request

Education

High school diploma or equivalent

State approved dietary manager certificate or become certified within one year from hire date

Certified Dietary Manager (CDM) required

Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience

Certification for food protection (ServSafe or equivalent preferred)

Job description

We rely on and trust our Dining Services Manager to manage the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, patient care plans and appropriate regulations.

Why Work For Us?

• Excellent pay
• Excellent health benefits packages
• Career advancement opportunities
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

Benefits & Conditions:

• No waiting period for enrollment
• Three health plan options
• Delta Dental
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

Responsibilities:

• Plan facility and individual resident menus in conjunction with the Dietitian utilizing Company menu program.
• Participate in regularly scheduled conferences and meetings in the center and outside training meetings.
• Ensure food and supplies are purchased within budget and are timely and available for each meal.
• Ensure food is nutritional, appetizing, prepared per menu and recipes and served in a timely manner. Ensure appropriate meals/snacks are served to residents.
• Utilizes menu and patient care software.
• Monitor food production maintaining use of standardized recipes and menus and ensuring proper preparation, food handling and storage of food and supplies. Maintain the highest level of quality and timeliness of food service.
• A full job description, including all responsibilities and physical requirements will be provided during the interview process upon request

Qualifications:

• High school diploma or equivalent
• State approved dietary manager certificate or become certified within one year from hire date
• Certified Dietary Manager (CDM) required
• Minimum of 1 year in healthcare, hotel, restaurant, school, prison or armed services food service experience
• Certification for food protection (i.e. ServSafe or equivalent preferred)

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