Dining Services Director

Appone; Roseburg (OR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Vacation and sick time

401(k) with match

Wellness resources

Early pay options

Career growth

Job summary

Appone’s Callahan Village - Roseburg, OR is seeking a Dining Services Director to lead the department and create vibrant dining experiences for residents. You will oversee menu development, budget management, inventory, and team leadership, while collaborating with nursing and marketing to tailor dining to resident preferences.

Ideal candidates have supervisory experience, a Food Handler’s card, and formal training in food service management or culinary arts.

Qualifications

• At least one-year supervisory experience.
• Food Handler’s card or ability to obtain one.
• Formally trained in food service management or the culinary arts or have equivalent experience.
• Must meet health requirements.
• Able to pass a criminal background check.
• Ability to perform duties with or without accommodation.
• Strong verbal communication with residents and coworkers.

Responsibilities

• Menu development in partnership with the Culinary Specialist and team.
• Handle ordering of food and supplies and manage a budget.
• Maintain inventory control and ensure safety and sanitation policies.
• Inspire and lead the Dining Services team (cooks, servers, assistants).
• Interview and orient new team members.
• Collaborate with marketing, nursing, and Life Enrichment teams for events.

Skills

Supervisory experience

Menu development

Budget management

Inventory control

Team leadership

Resident communication

English language

Education

Formal training in food service management or culinary arts

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

DINING SERVICES DIRECTOR, join us on our mission to create a senior living revolution where compassion meets innovation!

Who We Are

We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!

What You’ll Do

The Dining Services Director manages the overall operation of the Dining Services Department. This position assists in maintaining a positive physical and social environment for the residents.

As a Dining Services Director, you can expect a range of responsibilities and tasks. Here are some general expectations:

• You will be responsible for menu development, cooking, ordering food and supplies, managing a budget, and maintaining inventory control.
• You will create menus in partnership with the Culinary Specialist and your team.
• You will be responsible for inspiring your team by modeling collaboration and teamwork.
• You will demonstrate kindness and empathy for the elders you and your team serve.
• You will work with the marketing, nursing, and Life Enrichment teams to showcase your work, determine food preferences, and for internal and external events where food is served.
• You will supervise, assign duties, and direct the Dining Services team. (Cooks, Servers, Assistants, etc.)
• You will interview, make hiring decisions, and orient new team members.
• You will ensure that safety and sanitation policies are implemented.

What You’ll Bring

• You will have at least one-year supervisory experience.
• You will bring kindness and a desire to work with the elderly; enjoy working with people in general.
• You will have a Food Handler’s card or be able to get one.
• You will be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts.
• You will be capable of maintaining full-time attendance.
• You will meet all health requirements.
• You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
• You will be able to pass a criminal background check.
• You will have the ability to perform job responsibilities with or without accommodation.

What We Offer

• Benefits for all team members, regardless of employment status:
  • Accrue vacation and sick time starting your first day!
  • 401(k) retirement savings plan after 90 days, with employer match after one year.
  • Financial wellness education program.
  • Wellness and Fitness Resources with savings discounts.
  • Early access pay options
  • Career growth through ongoing training programs and mentorship opportunities.
• Additional benefits for full-time team members
  • Medical, Dental, Vision, and Voluntary Benefit options
  • Employee and Family Assistance Program to support your emotional wellness.
  • Education reimbursement program.

If you are guided by goodness, loyalty, faith, and fun and think you would be a good fit for our organization, we would love to talk with you! With a resume or an application, you are one step closer to this exciting opportunity!

#CSL300

Full-Time/Part-Time Full-Time

Division Callahan Village - Roseburg , OR

Location Callahan Village

About the Organization

We believe trusting relationships are a basic human need and the strongest foundation for caring for one another.
Our decisions are guided by goodness, loyalty, faith, and fun. This is our True North.
We create communities where elders, families, and employees are growing, teaching, and formulating new memories. Together we are discovering, experimenting, and contributing. We trust one another to do the right thing in the spirit of honor and love.

This position is currently accepting applications.