Dining Services Director

Avista Senior Living Management; North Logan (UT); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Pioneer Valley in Logan, UT seeks an experienced Head Chef to lead and elevate our dining program for residents. You will manage kitchen staff, ensure sanitary dining operations, and uphold health regulations while delivering excellent customer service that enhances residents' lives.

The role requires a culinary degree and prior senior living experience, with a focus on teamwork, training, and community marketing to enhance dining experiences and resident satisfaction.

Qualifications

• Experience delivering culinary excellence in a senior living setting.
• Ability to supervise kitchen staff and ensure safety and sanitation.
• Strong knowledge of health regulations and Five Star policies.
• Customer-focused dining with attention to residents' satisfaction.

Responsibilities

• Manages food supplies and personnel to ensure operations meet budgets and standards.
• Manage, schedule, evaluate and direct the kitchen staff.
• Ensure a sanitary dining room complying with health codes and policies.
• Supervise and direct the cleaning of all dining and food services
• Develop and implement training and policies for staff etiquette and service.
• Survey residents to determine satisfaction and make corrections as needed
• Assist Servers, Cooks, and other Dining Services in duties as needed
• Ensure residents are greeted, seated properly, and feel welcome
• Track resident attendance at meals and report absences for safety checks
• Aid in community marketing through positive interactions and appearance

Skills

Excellence

Creative thinker

Culinary degree

Senior living exp

F&B management

Education

Culinary degree

Job description

Job DetailsLevel: ManagementJob Location: North Logan, UT 84341Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $58,000.00 - $63,000.00 SalaryTravel Percentage: NoneJob Shift: AnyJob Category: Dining DirectorSpring Gardens Pioneer Valley in Logan, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

Benefits

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Essential Job Duties

• Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.
• Manage, schedule, evaluate and direct the kitchen staff.
• Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.
• Supervise and direct the cleaning of all dining and food services
• Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.
• Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary
• Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
• Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)
• Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications

QualificationsQualifications:

• A passion for excellence
• Be a progressive and creative thinker
• Culinary Degree desired
• Experience working in Senior Living
• Food and Beverage Manager experience