Dining Services Director

Spring Gardens Pioneer Valley; North Logan (UT); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Pioneer Valley in Logan, UT is seeking a full time EXPERIENCED HEAD CHEF who would like to make an immediate impact in our residents' lives by providing delicious food and excellent customer service.

The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Qualifications

• Head chef with prior leadership experience in a senior living setting.
• Culinary degree preferred; experience in food and beverage management.
• Ability to train staff, schedule effectively, and ensure high service levels.

Responsibilities

• Manage food supplies and personnel to run operations within budget and health regulations.
• Schedule, evaluate and direct kitchen staff for efficient mealtimes.
• Ensure sanitary dining room compliant with health codes and policies.
• Supervise cleaning of dining and food service areas.
• Develop training policies to ensure proper grooming and etiquette.
• Greet and seat residents, making them feel welcome and comfortable.
• Assist servers and dining staff as needed; monitor resident attendance for safety.
• Support community marketing through positive interactions and professional demeanor.

Skills

Team leadership

Food safety

Customer service

Scheduling

Training

Budget management

Education

Culinary Degree

Job description

Spring Gardens Pioneer Valley in Logan, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.Benefits:401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offReferral programVision insuranceEssential Job Duties:Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.Manage, schedule, evaluate and direct the kitchen staff.Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.Supervise and direct the cleaning of all dining and food servicesDevelop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.Survey residents to determine their satisfaction levels with the service provided and make corrections as necessaryAssist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when neededEnsure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortableSupervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)Aid in community marketing effort through positive interactions, dress, and behaviorQualifications:A passion for excellenceBe a progressive and creative thinkerCulinary Degree desiredExperience working in Senior LivingFood and Beverage Manager experience