Dining Services Director

Benchmark Senior Living; Newton (MA); On-site; USD 85,000 - 89,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Vacation and Health & Wellness PTO

Discounted Meal Program

Associate Referral Bonus up to $1,500

Wellness programs (physical & mental)

Medical, Vision & Dental benefits

401k with company match

Life Insurance & Long-Term Disability

Job summary

Benchmark Senior Living’s Falls at Cordingly Dam in Newton, MA is seeking a Dining Services Director. You will be hands-on in a hospitality-model kitchen, cooking and serving meals for residents, while integrating with the Benchmark community and coordinating with staff and resident families.

Role combines culinary leadership with day-to-day operations, including budgeting, regulatory compliance, and staff oversight.

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position, required to stand in one place for extended periods.

Responsibilities

• Manage a team of food service professionals and prepare quality meals for residents.
• Complete daily administrative reports.
• Ensure compliance with state, federal and local regulations and Benchmark’s policies and procedures.
• Report accidents and incidents to the Executive Director.
• Follow established menus and dietary guidelines; maintain records.
• Oversee cleanliness of work areas and storage/infestation control.
• Review temperature documentation of freezers and refrigerators for proper temperatures.
• Address resident concerns or service issues promptly.
• Manage department budget and financial records; generate cost reports.
• Conduct monthly food advisory board meetings with residents and record minutes.
• Work at least one weekend day every week.

Job description

The Falls at Cordingly Dam is hiring a Dining Services Director!
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!
While the Food Service Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.

Schedule

Monday - Friday, rotating manager on duty weekends/holidays

Salary

$85k-$89k

Responsibilities

• Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
• Ensuring compliance with state, federal and local regulations as well as Benchmark's S&P's
• Reporting all accidents and incidents to Executive Director
• Assuring that planned menus are followed in accordance with established dietary guidelines records
• Assuring cleanliness of all work areas
• Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
• Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
• Addressing resident concerns or any problems with service immediately
• Managing department budget and maintain adequate financial records and cost reports
• Conducting monthly food advisory board meetings with residents and keeping minutes
• Working minimum one weekend day every work week

Requirements

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position, required to stand in one place for extended periods.

Benefits

As a community leader at Benchmark, you will have access to a variety benefits including, but not limited to, the following:

• 8 holidays & 3 floating holidays
• Vacation and Health & Wellness Paid Time Off3
• Discounted Meal Program
• Associate Referral Bonus Program, up to $1,500
• Physical & Mental Health Wellness Programs
• Medical, Vision & Dental Benefits; no enrollment waiting period
• 401k Retirement Plan with Company Match
• Company-provided Life Insurance & Long-Term Disability