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Dining Services Director

New Horizon Foods

Greenfield (WI)

On-site

USD 60,000 - 75,000

Full time

Today
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Job summary

A dining contract company in Greenfield, WI seeks a Dining Services Director to lead operations and customer service within the dining department. The ideal candidate will have extensive culinary experience, a positive attitude, and strong leadership skills. Responsibilities include menu development, team management, and ensuring high-quality food presentation. Competitive benefits and a supportive work environment are offered.

Benefits

Medical Insurance
Paid Vacation
Retirement Savings Plan
Education and Training
Flexible hours
Paid Time Off accrual starting at day one

Qualifications

  • Extensive culinary experience required.
  • Prior experience leading a team is essential.
  • Positive attitude and excellent customer service skills are a must.

Responsibilities

  • Develop and oversee menu creation.
  • Manage inventory and ordering.
  • Hire and train team members.
  • Ensure food is presented attractively.
  • Provide outstanding customer service.

Skills

Excellent customer service skills
Team leadership
Extensive culinary experience

Tools

Microsoft Excel
Job description
Overview

We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.

Benefit packages for eligible employees include:

  • Medical Insurance
  • Dental and Vision Insurance
  • Life Insurance
  • Paid Vacation
  • Retirement Savings Plan
  • Education and Training
  • Short and Long Term Disability
Position

Dining Services Director

Location: Greenfield, WI

Job Id: 1903

Number of Openings: 0

Overview (cont.)

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

What makes this position special

Great Company to Work For!

We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.

Benefits
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Benefits including health, disability, life insurance
  • PTO accrual starting at day one
Responsibilities
  • Menu development within provided guidelines
  • Ordering and maintaining inventory
  • Hiring and developing team members
  • Assist with meal preparation and serving
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
  • Develop and maintain relationship with other management and client
Requirements
  • Extensive culinary experience
  • Prior experience with leading a team
  • Positive attitude and excellent customer service skills
  • Knowledge in Microsoft Office including Excel
  • Ability to work on feet for extended periods of time
  • Reliable means of transportation to and from work

Equal Opportunity Employer, including disabled and veterans. If you’d like more information about your EEO rights as an applicant under the law, please visit the EEOC website.

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