Dining Services Assistant GM: Lead & Elevate Team

Highland Springs by Erickson Senior Living; Warminster Township (Bucks County); On-site; USD 56,000 - 68,000; Full time

Benefits offered by this job

Annual bonus potential

Medical, dental & vision coverage

PTO plans & volunteer hours

Onsite medical centers

Food & beverage discounts

Education assistance & courses access

Growth opportunities

Job summary

Ann’s Choice by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead dining room and café operations, oversee kitchen efficiency, and support mealtime service. You will manage scheduling, training, and coaching while maintaining safety and presentation standards to ensure resident satisfaction.

With 3+ years in dining management, you will supervise multiple venues, support growth, and be able to lift up to 25 pounds.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams
• Be able to lift and/or move objects weighing up to 25 pounds

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Job description

Ann’s Choice by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead dining room and café operations, oversee kitchen efficiency, and support mealtime service. You will manage scheduling, training, and coaching while maintaining safety and presentation standards to ensure resident satisfaction.

With 3+ years in dining management, you will supervise multiple venues, support growth, and be able to lift up to 25 pounds.