Dining Services Assistant Director – Higher Education

Compass Group USA; Boise (ID); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental & Vision insurance

401K

Paid Time Off

Life Insurance

Disability Insurance

Retirement Plan

Holiday Time Off

Employee Assistance Program

Job summary

Boise State University is seeking an Assistant Dining Director for Residential Dining to lead day-to-day operations at a medium-to-large campus location. You will supervise a team, drive talent development, manage client relations, and support profitability and financial goals within your assigned area.

Reporting to the Director of Dining Services, you will help implement culinary programs with marketing and culinary teams, maintain strong client relationships, and ensure top-quality food and

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate's degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Job description

Boise State University is seeking an Assistant Dining Director for Residential Dining to lead day-to-day operations at a medium-to-large campus location. You will supervise a team, drive talent development, manage client relations, and support profitability and financial goals within your assigned area.

Reporting to the Director of Dining Services, you will help implement culinary programs with marketing and culinary teams, maintain strong client relationships, and ensure top-quality food and