Dining Services Assistant

Generations; Strongsville (OH); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401K

Health, Dental, and Vision Insurance

Vacation and Sick Pay

Job summary

Generationshcm in Strongsville, OH is seeking a dedicated Dining Room Attendant to maintain cleanliness and efficiency in the dining area. The role includes disinfecting tables, refilling supplies, and supporting the Nutritional Service team with food preparation and dishwashing tasks.

The ideal candidate will be passionate about customer service and work closely with cooks to provide an enjoyable dining experience for all residents. Benefits include health insurance and a 401K plan.

Qualifications

• Must be at least sixteen years of age.
• Attend all required staff meetings and continuing education programs.

Responsibilities

• Maintain a clean and efficient dining room.
• Assist in food preparation and dishwashing.
• Deliver an appealing dining experience.

Skills

Teamwork and collaboration

Sanitation and safety awareness

Time management

Education

At least sixteen years of age

Job description

Generations offers an outstanding supportive environment for professionals passionate about care and interested in forming real relationships with our residents.

Generations is a second-generation family owned and operated company located in Berea, OH. Employees are empowered to make decisions and we support their ongoing education. Our retention rates are very high because we know every employee counts and no one does it alone. Together, we can make a difference “Every family has a story. Welcome to Ours!”

Job Summary

Maintains a clean and efficient dining room. Responsible for disinfecting and setting up the tables, refilling all supplies, and cleaning the dining room after each meal. Assists the Nutritional Service team as needed in food preparation, keeping food preparation areas clean, and dishwashing, Responsible for routine and special daily cleaning assignments as detailed in the procedure manual and as assigned.

Reporting Relationship

Supervised by: Dining Services Director

Positions Supervised: None

Interrelationships: Residents, family, and other health care team members

Qualifications

Educational/Degree Shall be at least sixteen years of age.

Knowledge/Skills/Ability

Attends all staff meetings, staff development programs and continuing education programs as required

Adhere to all Department, Administrative and Personnel Policies

Job Responsibilities

1. Deliver the most appealing dining experience possible to all those utilizing the facility.
2. Organize and prioritize responsibilities to ensure the appearance and efficiency of the dining area.
3. Cooperate and work as a teammate with the cooks to help them meet the schedule and serve an enjoyable meal to all those dining in the facility.
4. Adhere to all facility standards of receiving, storage, and handling of foods
5. Obey sanitation, safety standards and cleaning procedures at all times.
6. Report defective or substandard equipment or food products to your supervisor.
7. Interacts with nutritional service team to ensure timely production of meals.
8. Works closely with cooks to assist in keeping work areas and equipment clean.

Included Benefits

• 401K
• Health, Dental and Vision
• Vacation and Sick Pay