Dining Services Aide — Resident Meals & Care

Aztec Healthcare; Aztec (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Job summary

Aztec Healthcare in Aztec, NM is seeking a Dietary Aide to assist with meal preparation, service, and cleanup for residents in our nursing center. You will help maintain an attractive, sanitary dining room and ensure timely meal delivery.

Requirements include a high school diploma or equivalent; one year of experience in a large-scale cooking operation preferred. We offer benefits for full-time employees and a team-oriented culture that values trust and clear communication.

Qualifications

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred

Responsibilities

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.

Skills

Food Service

Patient Care

Sanitation

Education

High school diploma or equivalent

Job description

Aztec Healthcare in Aztec, NM is seeking a Dietary Aide to assist with meal preparation, service, and cleanup for residents in our nursing center. You will help maintain an attractive, sanitary dining room and ensure timely meal delivery.

Requirements include a high school diploma or equivalent; one year of experience in a large-scale cooking operation preferred. We offer benefits for full-time employees and a team-oriented culture that values trust and clear communication.