Dining Service Supervisor

Pegasus Preserve of Vintage Park

Houston (TX)

On-site

USD 42,000 - 62,000

Full time

6 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) with matching
Employee Assistance
Generous PTO
Holiday Pay
Discounts (travel, restaurant, retail)
Referral bonuses up to $2000
Mentorship program
CEU reimbursement
Free community meals

Job summary

Pegasus Preserve of Vintage Park in Houston, TX is seeking a Dining Service Supervisor to lead dining operations and ensure exemplary guest service in a senior living setting. The ideal candidate has a high school diploma or GED, 3 years of kitchen operation with table service, and strong organization and communication skills.

You’ll cover shifts and coordinate with the kitchen to deliver quality meals and a positive resident experience.

Qualifications

  • High school diploma or GED required; 2-year degree preferred.
  • 3 years’ experience in a commercial kitchen operation offering table service.
  • Strong organization, communication and customer service skills.

Responsibilities

  • Lead dining service operations and ensure timely, quality service.
  • Coordinate with kitchen and front-of-house teams to serve residents.
  • Oversee multi-shift coverage and maintain professional standards.

Skills

Customer service
Communication
Organization
Multi-tasking
Professional demeanor

Education

High school diploma or GED
2-year degree preferred

Job description

Career Opportunities with Pegasus Preserve of Vintage Park

A great place to work.

Careers At Pegasus Preserve of Vintage Park

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Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life? Then come join our team!

Great Place to Work Certified – come make it greater!! So many perks and programs!!

Dining Service Supervisor Perks, Programs, and Benefits:
  • Competitive Benefits! Some highlights include:
    • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
  • Generous PTO (FT)
  • Holiday Pay (FT)
  • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
  • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT/PT)
  • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
  • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
  • Incredible Company Culture
  • Access to Free Community Meals during working hours (FT/PT)
  • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT)
Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity
Highlights of the Dining Service Supervisor Position:
  • High school diploma or GED required; 2-year degree preferred
  • 3 years’ experience in a commercial kitchen operation offering table service preferred
  • Organization skills with ability to multi-task in a fast paced, team-oriented environment
  • Ability to work all shifts and cover for shift openings that occur
  • Excellent communication and customer service skills and a professional demeanor
  • Must be self-directed, able to prioritize task as well as have the ability to accept directives

PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

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